Whirlpool 3512WPA User Manual Download

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Summary of Contents for 3512WPA

Page 1: ...rt 10 Continuous cleaning oven 5 How to broil 11 Self clean oven 6 MAINTENANCE 12 USING YOUR COOKTOP 7 8 Oven light 12 Cooktop 7 Storage drawer 12 Surface elements 7 Oven door 12 Drip bowls 7 Leveling legs 12 Control knobs 7 Fuses Canada only 12 Signal lights 7 Cooking tips 7 CARE AND CLEANING CHART 13 Cookware 8 Heat settings 8 SERVICE 14 Troubleshooting 14 USINGYOUR OVEN 9 11 Oven characteristic...

Page 2: ...lat bottoms large of reaching over hot surface elements cabinetstorage enough to cover the surface element The use of un dersized utensils will expose a portion of the heating should not be provided directly above a unit If pro vided storage should be limited te infrequently used element to direct contact and may result in ignition of items that can be safely stored inan area subjected to clothing...

Page 3: ...MENTS OR INTE USE CARE WHEN OPENING DOOR Let hot airor RIOR SURFACES OF OVEN Elementsmay be hot steam escape before removingor replacingfood eventhough they aredarkincolor Areas nearsurface elementsand interiorsurfacesof oven may become DO NOT HEAT UNOPENED FOOD CONTAINERS hotenoughto cause burns Duringand after use do Build upof pressuremaycausecontainer toburstand nottouchor letclothingor other ...

Page 4: ... applied to a hot surface Do not place excessive weight on an open oven DO NOT LEAVE CHILDREN ALONE Children door or stand on an open should not be left alone or unattended in area where oven door as in some appliance isinuse Theyshould neverbe allowedto sit cases it could cause the or stand on any part of the appliance CAUTION Do range to tip over break notstore items of interest to children in c...

Page 5: ...afoods or stuffing are not recom time of_ lay you wish the oven to mendedfordelayedcooking Ifcooking turn off more than one food select foods that TO SET CLOCK Push in andturn Min cookfor thesame lengthof time and at 4 Turn oventhermostatknobtothe de ute Minder knobto the correct time of the same oven temperature sired setting Turn selector knob if day Be sure Minute Minder hand is on OFF after se...

Page 6: ...k either be removed or broken up before ON ANY CONTINUOUS CLEANING ing or roasting The oven MUST be on cleaning can effectively take place SURFACE ALSO DO NOT USE ANY for cleaning to take place No cleaning ABRASIVE MATERIALS STEEL will occur when theoven isoff The spe WOOL SHARP INSTRUMENTS OR cial catalytic finish must be exposed to TO MANUALLY CLEAN SCRAPERS FOR THEY WILL DAM hot oven air before...

Page 7: ...ome soil may leave a light gray pow during the clean cycle The first few times the oven is cleaned dery ash which can be removed with a some smoke andodor may bedetected damp cloth If soil remains it indicates Wipe up excess grease or spillovers This is normal and will reduce ordisap that the clean cycre was not long from the oven bottomto prevent exces pear with use If the oven is heavily enough ...

Page 8: ...gnal light are off top and carefully push back on each support rod to release the notchedsup DRIP BOWLS COOKING TIPS port Then gently lower top into place The drip bowls located undereach sur Food will not cook any faster when a frame The support rods willslide intothe range face element are designed to catch higher heat setting is usedthan needed spills or boilovers to maintain a gentle boil Wate...

Page 9: ...setting or and may not get enough heat to bring the use of incorrect canning utensils water to a boil CANNING produce excessive heat Excessive Acceptable water bath or pressure heat can cause permanent damage to canners should not be oversized and the porcelain cooktop surface element must have a flat bottom The following and the drip bowl SUGGESTED HEAT SETTINGS Usethe followingchart as aGUIDELIN...

Page 10: ...g F setting RACK5 usedfor mastingturkeyorbak bottom ing angel food cake or pieshells The SELECTOR knob determinesthe Do notcoverentirerackwithaluminum typeof ovenoperation Turnthisknobto foilorplacefoildirectlyundercookware desired setting Each setting is ic _nti To catch spillovers cut a piece of foil a fled by an indent stop and a click little larger than the pan and place it on sound the rack b...

Page 11: ...shortening or sugar Uneven texture Too much liquid Too much or too little liquid Undermixing Temperature set too low Temperature set too low Old or too little baking powder Baking time too short Pan too small Oven door opened frequently Cakes have tunnels Not enough shortening Added incorrect type of oil to Too much baking powder cake mix Overmixing or at too high a Added additional ingredients sp...

Page 12: ...d be turned once proper use may cause grease fires should be close to the element Place about half way through cooking further down if you wish meat well 6 Check doneness by cutting a slit in The broiler insert CANNOT be covered done Excessive smoking may occur meat near center for desired color with aluminum foil as this prevents fat if meat is placed too close to the broil 7 Turn the selector kn...

Page 13: ...oth hands at each side Do not use door handle to To prevent range from accidently tip _ _ _ 0 liftdo r Lift up evenly until d or clears ping range should be secured t the __ the hinge arms floor by sliding rear leveling leg into the anti tip bracket supplied with the range FUSES CANADIAN RANGES ONLY Your range is equipped with seven 7 STORAGE DRAWER type P fuses The fuses are located on The storag...

Page 14: ...move stubborn soilwith paste of baking Aluminum back baking soda water soda and water Do not use oven cleaners abrasive or caustic agents guard base They will damage the finish Chrome stainless steel trim parts Plastic finishes Soap water Paste Donot use oven cleaner powderor liquid cleansers abrasive or caustic Door handle Trim of baking soda and cleaning agents on plastic finishes These cleaning...

Page 15: ...o not attempt to service the appli rial numbers ice through your servicer or Maycor you ance yourself unless directed to do may contact the Major Appliance Con so in this book Contact the dealer sumer Action Panel by letter including Ifyou are unable to obtainservice write your name address and telephone who sold you the appliance for serv to us Our address is found on the rating number aswell ast...

Page 16: ... not attributable to a defect in mate commercial or industrial use rial or workmanship ii i_ iiii ii_ _ 6 Any expense incurred for service calls to correct in 2 Conditions resultingfrom damage such as 1 im stallation errors or to instruct you on how to use the proper maintenance b misuse abuse accident products or c incorrect electrical current or voltage _ 7 CONSEQUENTIAL OR INCIDENTAL DAMAGES 3 ...

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