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HD2132_UM_Malay_v2.0

HD2132

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1  Your electric pressure 

cooker

Congratulations on your purchase, and welcome 
to Philips!
To fully benefit from the support that Philips 
offers, register your product at www.philips.com/
welcome.

2  What’s in the box (fig. 1)

Main unit  

Inner pot

Power cord 

Soup ladle

Rice spoon 

Measuring cup

User manual 

Important information leaflet

Warranty card 

3 Overview

Product overview (fig. 2)

a

Lid handle

f

Control Panel

b

Pressure regulator

g

Heating element

c

Top lid

h

Power socket

d

Inner pot

i

Safety valve

e

Main body

Controls overview (fig. 3)

a

Hour button

h

Pressurizing time 
button

b

Preset button

i

Congee button

c

Reheat button

j

Rice button

d

Soup button

k

Start button

e

Beef/Mutton button

l

Keep warm/Off 
button

f

Steam/Chicken 
button

m

Display screen

g

Beans/Tendon 
button

n

Minute button

Functions overview

Cooking 
function

Default 

pressure 

keeping 

time 

(minute)

Pressure 

keeping time 

regulating 

range 

(minute)

Preset 

time

(hour)

Rice

14

Not adjustable

24

Congee

13

1-59

24

Soup

20

20-59

24

Reheat

25

20-50

24

Beef/

Mutton

30

30-59

24

Steam/

Chicken

20

20-59

24

Beans/

Tendon

30

25-59

24

4  Using the electric 

pressure cooker

Note

 

Always unplug the appliance if not used for a 
longer period.

Before first use

Remove all packaging materials from the 
appliance.

Take out all the accessories from the inner pot.

Clean the parts of the electric pressure cooker 
thoroughly before using it for the first time (see 
chapter ‘Cleaning and Maintenance’).

Note

 

Make sure all parts are completely dry before 
using the electric pressure cooker.

Preparations before cooking

Before using the electric pressure cooker to cook 
food, follow below preparation steps.

Hold the lid handle and turn it 
counterclockwise to take the lid off the main 
unit, and then take the inner pot out (fig. 4).

Put the pre-washed food in the inner pot, 
wipe the outside of the inner pot dry (fig. 5), 
and then put it back into the electric pressure 
cooker (fig. 6).

Note

 

Do not fill the inner pot with less than 1/3 or 
more than 2/3 full of food.

 

For food that expands during cooking, do 
not fill the inner pot with more than 1/2 full of 
food.

 

For rice cooking, follow the water level 
indications on the inside of the inner pot. You 
can adjust the water level for different types of 
rice and according to your own preference. Do 
not exceed the maximum quantities indicated 
on the inside of the inner pot.

Place the top lid onto the electric pressure 
cooker and turn it clockwise to lock the top lid 
properly (fig. 7).

Warning

 

Make sure the pressure regulator valve and 
floating valve are clean and not blocked.

Note

 

Make sure the sealing ring is properly 
assembled around the inner side of the top lid.

 

Make sure the outside of the inner pot is dry 
and clean, and that there is no foreign residue 
on the heating element.

 

Make sure the inner pot is in proper contact 
with the heating element.

Tip

 

To release pressure quickly, turn the pressure 
regulator to the vent position after the electric 
pressure cooker turns into keep warm mode. 
Beware of hot steam coming out of the steam 
vent to avoid scald burns.

 

You can adjust the pressure keeping time for 
different types of food. The pressure keeping 
time is fixed when you use the rice cooking 
function.

 

To cancel the ongoing cooking process, press 
the keep warm/off button.

Note

 

When cooking soup or viscous liquid, do 
not release pressure by turning the pressure 
regulator to vent, otherwise liquid might spurt 
from the pressure regulator. Wait until the 
pressure is naturally released and the floater 
has dropped down to open the top lid.

 

After the cooking is finished, unplug the 
electric pressure cooker if you are not using it 
continously.

Reheating

Loosen the food and evenly distribute it in the 
inner pot.

Pour some water onto the food to prevent it 
from becoming too dry. The quantity of the 
water depends on the amount of food.

Place the top lid onto the electric pressure 
cooker and turn it clockwise to lock the top lid 
properly (fig. 7).

Turn the pressure regulator to the sealing 
position (fig. 8).

Put the plug in the power socket (fig. 9).

Press the reheating button (fig. 20)

 

»

The default reheating time displays on 
the screen.

To set a different reheating time, press the 
pressurizing time button (fig. 16).

Press the minute button to set the reheating 
time (fig. 17).

Press the start button to start the reheating 
process (fig. 18).

 

»

The remaining reheating time starts 
counting down.

10 

When the reheating time has elapsed, 
the electric pressure cooker automatically 
switches to keep warm mode.

11 

After the pressure has been released 
sufficiently, turn the pressure regulator to the 
vent position (fig. 19), and then turn the top lid 
counterclockwise to take it off the main unit 
(fig. 4).

 

»

The floater drops down when the 
pressure is released sufficiently.

Preset time for delayed cooking 

You can preset the delayed cooking time for 
different cooking functions. The preset timer is 
available up to 24 hours.

Choose one of the cooking functions, and 
then press the preset button (fig. 21).

Press the hour button to set the hours, and 
press the minute button to set the minutes 
(fig. 22).

Tip

 

Press the hour button once to set the hour 
unit by the increment of one hour; press the 
minute button once to set the minute unit by 
the increment of ten minutes. Press and hold 
the minute or hour button to fast forward in 
setting the minute or hour unit.

Press the start button to confirm the preset 
time (fig. 18).

When the preset time has elapsed, the electric 
pressure cooker starts the cooking process 
automatically.

5  Cleaning and 

Maintenance

Note

 

Unplug the electric pressure cooker before 
cleaning.

 

Wait until the electric pressure cooker has 
cooled down sufficiently before cleaning.

Cooking food

Follow the steps in “Preparations before 
cooking”.

Turn the pressure regulator to the sealing 
position (fig. 8).

Put the plug in the power socket (fig. 9).

Press one of the cooking buttons (fig. 10 to 
fig. 15)

 

»

The default pressure keeping time 
displays on the screen.

To set a different pressure keeping time, press 
the pressurizing time button (fig. 16).

Press the minute button to set the pressure 
keeping time (fig. 17).

Tip

 

Press the minute button once to set the 
minute unit by the increment of one minutes. 
Press and hold the minute button to fast 
forward in setting the minute unit.

Press the start button to start the cooking 
process (fig. 18).

When the electric pressure cooker reaches 
the working pressure, the remaining pressure 
keeping time starts counting down.

When the pressure keeping time has elapsed, 
the electric pressure cooker automatically 
switches to keep warm mode.

10 

After the pressure has been released 
sufficiently, turn the pressure regulator to the 
vent position (fig. 19), and then turn the top lid 
counterclockwise to take it off the main unit 
(fig. 4).

 

»

The floater drops down when the 
pressure is released sufficiently.

1

3

http://www.philips.com/welcome

User manual

http://www.philips.com/welcome

Warranty

http://www.philips.com/welcome

Important information leaflet

Interior

Inside of the top lid and the main body:

• 

Wipe with wrung out and damp cloth.

• 

Make sure to remove all the food residues 
stuck to the electric pressure cooker.

Heating element:

• 

Wipe with wrung out and damp cloth.

• 

Remove food residues with wrung out and 
damp cloth.

Sealing ring:

• 

Soak in warm water and clean with sponge.

Exterior

Surface of the top lid and outside of the main 
body:

• 

Wipe with a cloth damped with soap water.

• 

Only use soft and dry cloth to wipe the control 
panel.

• 

Make sure to remove all the food residues 
around the pressure regulator and floating 
valve.

Pressure regulator:

• 

Disassemble the pressure regulator, soak it in 
warm water, and clean with sponge (fig. 23 to 
fig. 26).

• 

Remove food residues in the pressure 
regulator and floating valve.

Tip

 

To remove the pressure regulator, turn it 
counterclockwise and then pull it up (fig. 23).

Accessories

Detachable top lid, measuring cup, rice spoon, 
soup ladle, and inner pot:

• 

Soak in hot water and clean with sponge.

6 Specifications

Model Number

HD2132

Rated voltage

220-240V

50-60 Hz

Rated power output

830-980W

Rated capacity

5.0L

Warm keeping temperature 60-80°C

7 Recycling

Do not throw away the appliance with normal 
household waste at the end of its life, but hand it in 
at an official collection point for recycling. By doing 
this, you can help to preserve the environment.

8  Guarantee and service

If you need service or information, or if you have a 
problem, visit the Philips website at www.philips.
com or contact the Philips Customer Care Center 
in your country. You can find its phone number 
in the worldwide guarantee leaflet. If there is no 
Customer Care Center in your country, go to your 
local Philips dealer. 

9 Troubleshooting

If your electric pressure cooker does not function 
properly or if the cooking quality is insufficient, 
consult the table below. If you are unable to solve 
the problem, contact a Philips service center or the 
Consumer Care Center in your country.

Problem

Solution

I have 
difficulties 
closing the 
top lid.

The sealing ring is not well 
assembled. Make sure the 
sealing ring is well assembled 
around the inside of the top lid.
The floater blocks the locking pin. 
Push down the floater so that it 
does not block the locking pin.

I have 
difficulties 
opening the 
top lid after 
the pressure 
is released.

The floater has not dropped. 
Push the floater down.

The food 
is not well 
cooked.

Make sure that there is no foreign 
residue on the heating element 
and the outside of the inner pot 
before switching the electric 
pressure cooker on.
The heating element is damaged, 
or the inner pot is deformed. Take 
the cooker to your Philips dealer 
or a service center authorized by 
Philips.

Air or steam 
leaks from 
under the lid.

The sealing ring is not well 
assembled. Make sure the 
sealing ring is well assembled 
around the inside of the top lid.
There is food residue in the 
sealing ring. Make sure the 
sealing ring is clean.

Problem

Solution

The top lid is not properly closed. 
Make sure the top lid is properly 
closed.
The pressure level inside of 
the appliance is abnormal, in 
this case the safety valve will 
be releasing steam. Take the 
appliance to your Philips dealer 
or a service center authorized by 
Philips.

Air or steam 
leaks from 
the floating 
valve.

There is food residue in the 
rubber ring of the floating valve. 
Clean the rubber ring of the 
floating valve.
The rubber ring of the floating 
valve is broken. Replace the 
rubber ring.

The floater 
does not 
rise after the 
appliance 
starts 
pressurizing.

Make sure there is enough food 
and water in the inner pot.

The top lid or the pressure 
regulator valve has malfunction. 
Take the appliance to your 
Philips dealer or a service center 
authorized by Philips.

E3 displays 
on the 
screen.

The temperature inside the inner 
pot is too high. Wait until it falls 
down to room temperature.

E1, E2, or E4 
displays on 
the screen.

The electric pressure cooker has 
malfunction. Take the appliance 
to a Philips dealer or a service 
center authorised by Philips.

Bahasa Melayu

1  Periuk tekanan elektrik 

anda

Tahniah atas pembelian anda dan selamat 
menggunakan Philips!
Untuk mendapat manfaat sepenuhnya daripada 
sokongan yang ditawarkan oleh Philips, daftarkan 
produk anda di www.philips.com/welcome.

2  Isi kandungan kotak 

(rajah 1)

Unit utama 

Periuk dalam

Kord kuasa 

Senduk sup

Sudu nasi 

Cawan penyukat

Manual pengguna 

Risalah maklumat penting

Kad waranti 

3  Gambaran keseluruhan

Gambaran keseluruhan produk 
(rajah 2)

a

Pemegang penutup

f

Panel Kawalan

b

Pengatur tekanan

g

Elemen pemanasan

c

Penutup atas

h

Soket kuasa

d

Periuk dalam

i

Injap keselamatan

e

Jasad utama

Gambaran keseluruhan kawalan 
(rajah 3)

a

Butang jam

h

Butang masa 
penekanan

b

Butang praset

i

Butang bubur

c

Butang pemanasan 
semula

j

Butang nasi

d

Butang sup

k

Butang mula

e

Butang daging 
lembu/kambing

l

Butang simpan 
panas/mati

f

Butang stim/ayam

m

Skrin paparan

g

Butang kacang/
tendon

n

Butang minit

User manual

Manual pengguna

用户手册

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