Philips HD2103, User Manual

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User manual
HD3103
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Safety leaflet
HD3103
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Warranty
HD3103
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EN User manual ES
Manual del usuario
HD2103
Register your product and get support at
www.philips.com/welcome
English
1 Your electric pressure cooker
Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your
product at www.philips.com/welcome.
2 What’s in the box (fig. 1)
Main unit Rice spoon
Soup ladle Measuring cup
Power cord User manual
Safety leaflet Warranty card
Overview
a
Pressure regulator
i
Side handle
b
Floating valve
j
Water level indications
c
Floater
k
Sealing ring
d
Locking pin
l
Top lid
e
Inner pot
m
Lid handle
f
Power socket
n
Heating indicator
g
Control knob
o
Keep pressure/Keep warm
indicator
h
Heating element
3 Before first use
1
Remove all packaging materials from the appliance.
2
Take out all the accessories from the inner pot.
3
Clean the parts of the electric pressure cooker thoroughly
before using it for the first time (see chapter ‘Cleaning and
Maintenance’).
Note
•
Make sure all parts are completely dry before you start using the
electric pressure cooker.
4 Using the electric pressure
cooker
Pressure keeping time regulating range
Cooking function Adjustable pressure keeping
time (minute)
White rice 3
Fish 4
Vegetables 3-5
Poultry 10-15
Pork 20-25
Beans 45
Beef 40-60
Preparations before cooking (fig. 2)
Before using the electric pressure cooker to cook food, follow
below preparation steps:
1
Hold the lid handle and turn it clockwise until the top lid cannot
move any more, then lift it up.
2
Take out the inner pot from the appliance and put the pre-
washed food in the inner pot.
3
Wipe the outside of the inner pot dry, and put it back into the
appliance.
4
Place the top lid onto the appliance and turn it anti-clockwise.
You will hear a “click” sound when the top lid is properly
assembled.
5
Turn the pressure regulator to the pressure cooking ( ) or
normal cooking position ( ).
Note
•
To braise, fry or bake food, turn the pressure regulator to the
normal cooking position
( )
.
•
Make sure the sealing ring is properly assembled around the inside
of the top lid.
•
Make sure the steam vent and floating valve are clean and not
blocked.
•
Make sure the outside of the inner pot is dry and clean, and that there
is no foreign residue on the heating element.
•
Make sure the inner pot is in proper contact with the heating element.
Cooking food (fig. 3)
Caution
•
When cooking soup or viscous liquid, do not release pressure by
turning the pressure regulator valve to the steam vent position,
otherwise liquid might spurt from the pressure control valve. Wait
until the pressure is naturally released and the floater has dropped
to open the top lid.
Note
•
Do not fill the inner pot with less than 1/3 or more than 2/3 full
of food and liquid.
•
For food that expands during cooking, do not fill the inner pot
with more than 1/2 full of food and liquid.
•
For rice cooking, follow the water level indications on the inside
of the inner pot. You can adjust the water level for different types
of rice or according to your own preference. Do not exceed the
maximum indication.
•
Make sure the floater drops down before cooking.
•
Once the pressure cooker is on, turn the control knob and set
the pressure keeping time. This is to avoid the pressure cooker to
automatically switch to keep warm mode after heating.
1
Follow the steps in “preparations before cooking”.
2
Put the plug in the power socket.
»
The Heating indicator lights up.
» The appliance starts heating and pressurizing.
3
Turn the control knob clockwise to choose the pressure keeping
time.
4
When the appliance reaches the working pressure, the Heating
indicator goes off and the Keep Pressure/Keep warm indicator
lights up orange.
»
The electric pressure cooker starts working in the pressure
keeping mode.
5
When the pressure keeping time has elapsed, the control knob
will be at the Off position, and the appliance automatically
switches to keep warm mode.
» The Keep pressure/Keep warm indicator changes its color
from orange to green.
6
Turn the pressure regulator to the vent position ( ).
»
The appliance starts releasing pressure.
»
The floater drops down when the pressure is released
sufficiently.
7
Hold the top lid handle and turn the lid clockwise until it cannot
move any more, then lift it up.
Note
•
The pressure keeping timer will start counting down when the
working pressure is reached.
•
After the cooking is finished and the pressure is released, unplug
the electric pressure cooker to turn off the keep warm function or
when not in use.
Tip
•
Choose the desired pressure keeping time for different food
according to the time indications around the control knob. You can
also adjust the pressure keeping time for different types of food or
according to your own preference.
Assembling and disassembling the pressure
regulator (fig 4 and 5)
Caution
•
Do not disassemble the pressure regulator during cooking.
Always unplug the appliance and wait until the pressure has
been released sufficiently to do so.
To disassemble the pressure regulator (fig. 4):
•
Turn the lower screw anticlockwise until it becomes loose, pull it
up and take out the pressure regulator.
To assemble the pressure regulator (fig. 5):
• Put the pressure regulator back to the steam valve and make
sure the regulator points at the sealed position ( ). Turn the
screw clockwise until it is fastened.
5 Specifications
Model Number HD2103
Rated power output 900W
Rated capacity 5.0L
Diameter 22cm
Pressure keeping time 0-60 minutes
Note
•
Always unplug the appliance if not used for a longer period.
Specifications are subject to change without notice.
© 2014 Koninklijke Philips N.V.
All rights reserved.
HD2103_UM_SA_v1.0