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Table of Contents

© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2020

Before Operation

Important Safety Instructions ............................................................................................................................... 2-4

Installation and General Instructions ................................................................................................................... 4-6

Microwaves and How They Work ........................................................................................................................ 6-7

Oven Accessories ................................................................................................................................................ 8-9

Parts of Your Oven ...........................................................................................................................................10-11

Control Panel .........................................................................................................................................................12

Display Window .....................................................................................................................................................13

Cooking Modes................................................................................................................................................ 14-16

Cookware and Utensil Chart............................................................................................................................ 17-18

Word Prompting .....................................................................................................................................................19

Operation Guide in the Display Window ................................................................................................................19

Up/Down Selection ................................................................................................................................................20

INGREDIENT CONVERSION CHART ..................................................................................................................60

Operation and Hints

Setting the Clock ...................................................................................................................................................20

Child Safety Lock...................................................................................................................................................21

Microwave Cooking and Defrosting .......................................................................................................................22

Grilling ...................................................................................................................................................................23

Convection Cooking ........................................................................................................................................ 24-25

Steam Cooking ................................................................................................................................................ 26-27

Steam Shot  ...........................................................................................................................................................28

Combination Cooking with Steam ................................................................................................................... 29-30

Combination Cooking without Steam .............................................................................................................. 31-32

Using the Timer  .............................................................................................................................................. 33-34

Using the Add Time Function.................................................................................................................................35

Multi-stage Cooking ......................................................................................................................................... 36-37

Sensor Reheat Program .................................................................................................................................. 38-39

Auto Reheat Programs ..........................................................................................................................................40

Re-Bake Bread Programs .....................................................................................................................................41

Turbo Defrost Program ..........................................................................................................................................42

Auto Cook Programs ....................................................................................................................................... 43-48

Junior Menu Programs .................................................................................................................................... 49-50

Cleaning Programs .......................................................................................................................................... 51-52

Cleaning the Water Tank .......................................................................................................................................53

Healthy Menu Programs   ................................................................................................................................ 54-58

Tip for Auto/Healthy Menu Programs ....................................................................................................................59

Defrosting Tips and Techniques ............................................................................................................................61

Defrosting Chart ....................................................................................................................................................62

Reheating Charts...................................................................................................................................................63

Cooking Charts ......................................................................................................................................................64

Maintenance

Before Requesting Service .............................................................................................................................. 65-66

Care of your Microwave Oven ...............................................................................................................................67

Technical Specifications ........................................................................................................................................68

Summary of Contents for NN-CS89LB

Page 1: ...rowave Cooking and Defrosting 22 Grilling 23 Convection Cooking 24 25 Steam Cooking 26 27 Steam Shot 28 Combination Cooking with Steam 29 30 Combination Cooking without Steam 31 32 Using the Timer 33...

Page 2: ...eat are considered to be sealed containers 11 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowle...

Page 3: ...als inside the oven should ignite keep oven door closed turn oven off at the wall switch or shut off power at the fuse or circuit breaker panel e Never leave microwave unattended while cooking or rehe...

Page 4: ...lf grill tray or metal tray when cooking in the MICROWAVE mode only 14 During cooking some steam will condense inside and or on the oven door This is normal and safe Steam will disappear after the ove...

Page 5: ...be heated in microwave ovens since they may explode even after microwave heating has ended 4 Potatoes apples egg yolks chicken wings whole squash and sausages are examples of foods with nonporous skin...

Page 6: ...d by food They penetrate to a depth of about 2 to 4 cm Microwave energy excites the molecules in the food especially water fat and sugar molecules and causes them to vibrate very quickly The vibration...

Page 7: ...op of bag to allow steam to escape DO NOT use wire twist tie to close bag They can act as an antenna and cause arcing blue sparks Wire twist ties could ignite and damage the oven DO NOT cook in plasti...

Page 8: ...he food into the groove around so that food can t be completely baked 5 The maximum weight that can be placed on the grill tray is 4 kg this includes total weight of food and dish grill tray Wire Shel...

Page 9: ...ray Microwave Grill Convection Steam Steam Microwave Combi 1 Steam Convection Combi 2 3 4 5 Steam Grill Combi 6 Grill Convection Combi 7 Convection Microwave Grill Combi 8 Convection Microwave Combi 9...

Page 10: ...rt finger knife spoon or other object into the latch hole 4 Plug 5 Power supply cord 6 Bottom microwave feeding refer to page 22 7 Steam outlets 8 Warning symbol hot surface 9 Grill elements 10 Convec...

Page 11: ...lects excess water during cooking The drip tray should be removed and cleaned on a regular basis 2 Fit the drip tray by holding with both hands and clicking onto the front legs of the oven 3 To remove...

Page 12: ...rt Set key has to be touched again to continue cooking This oven is equipped with an energy saving function Note 1 The oven will enter stand by mode after the last operation has completed When in stan...

Page 13: ...ccessory Placement Metal Tray Grill Tray Convection Steam Grill Microwave Sensor Reheat Program Auto Cook Programs Temperature Display Number Character More Less Display Multistage Display Junior Menu...

Page 14: ...wder without colour No Preheating Use your own dishes plates or bowls directly on the base of the oven Microwaveable no metal Grill Grilling of meat or fish Toast grilling Browning of gratin dishes or...

Page 15: ...ontainers suitable for steaming Steam Microwave Combi 1 Cooking fish vegetables chicken rice and potatoes No Preheating Wire shelf or your own dishes on the base of the oven Microwaveable no metal Con...

Page 16: ...asagne gratin Cooking lasagne meat potatoes or vegetable gratins Baking cakes and puddings with eggs or baking powder ingredients with browning baking of quiches pies and tarts Preheating advised Wire...

Page 17: ...yes yes yes yes Non heat resistant no no no no no no Metal cookware no yes yes yes no yes Metal twist ties no yes yes yes no yes Oven cooking bag yes yes 1 yes yes 1 yes yes Paper towels and napkins y...

Page 18: ...es 1 no no no yes 1 Glassware oven glassware ceramic yes yes yes yes yes Non heat resistant no no no no no Metal cookware yes yes no no no Metal twist ties yes yes no no no Oven cooking bag yes yes ye...

Page 19: ...rn on Colon or time of day appears in the display window Colon or time of day appears in the display window Tap Timer Clock four times Tap Timer Clock four times Display window Display window English...

Page 20: ...Reheat Program see page 38 39 Setting the Clock When the oven is first plugged in WELCOME TO INVERTER COOKING appears in display window Tap Timer Clock twice Select the time by tapping The time appear...

Page 21: ...t when the display shows a colon or the time Tap Start Set three times The time of day will disappear Actual time will not be lost is indicated in the display Tap Stop Reset three times The time of da...

Page 22: ...me by tapping Touch Start Set The cooking program will start and the time in the display will count down Use of Dishes Accessory Use your own Pyrex dishes plates or bowls covered with a lid or pierced...

Page 23: ...rn food to the oven and close door After closing oven door touch Start Set The oven display will continue to count down the remaining grilling time It is quite safe to open the oven door at any time t...

Page 24: ...oven temperature is too high from previous use and 30 C 40 C can not be set Cooking mode and time may still be set manually Use of Accessory For 1 level Convection cooking use the metal tray wire she...

Page 25: ...l more than 70 C is reached To change the temperature during cooking touch Convection 7 Turn the accessories 180 halfway during cooking to ensure a more even cooking result Caution Always use oven glo...

Page 26: ...second level place food on the wire shelf in the upper shelf position Note 1 Fill the water tank before using the steam function 2 The maximum time for cooking in this mode is 30 minutes If required t...

Page 27: ...urely positioned otherwise leakage may occur It is recommended to clean the water tank in warm water once a week Guidelines 1 There is no Micro Power on the Steam only program 2 Use the accessories pr...

Page 28: ...original program still counts down when operating steam shot 4 The steam shot time can not exceed the remaining cooking time 5 If adding 2 or 3 minutes steam must be tapped once or twice within a 3 se...

Page 29: ...ion Type Uses Once Combi 1 30 minutes Steam 1 300 W Defrost Fresh vegetables frozen vegetables fruits mash tinned vegetables puddings Twice Combi 2 30 minutes Steam 1 Convection 230 C Crusty bread 3 t...

Page 30: ...possible to refill water tank at any time during cooking without having to touch Stop Reset first 6 It is necessary to wipe the excess water in the cavity after Steam cooking Guidelines 1 During and...

Page 31: ...rill 1 High Part baked bread potato products chicken pieces steaks chops 8 times Combi 8 9 hours Convection 230 C Grill 2 Medium 300 W Defrost Meat pies and pastries 9 times Combi 9 9 hours Convection...

Page 32: ...down second by second 2 When the selected cooking time is over one hour the time counts down minute by minute until only 1H 00 1 hour remains The display then indicates minutes and seconds and counts...

Page 33: ...tapping 1 hour and 30 minutes Touch Start Set The time counts down in the display Set the desired cooking program and cooking time up to 2 stages Note 1 Three stage cooking can be programmed includin...

Page 34: ...program and cooking time up to 2 stages Note 1 Three stage cooking can be programmed including stand time 2 If the oven door is opened during the Stand Time Delay Start or Kitchen Timer the time in th...

Page 35: ...am 30 minutes Combi 1 6 30 minutes Grill Combi 10 Other microwave powers 100 W 800 W 1 hour and 30 minutes Convection 9 hours Combi 7 9 9 hours Timer 1 hour and 30 minutes Note 1 This function is only...

Page 36: ...3 Stage Cooking Select desired power level Select desired power level Tap Micro Power 5 times to select defrost power 300 W Tap Micro Power once to select high power 1000 W Touch Start Set The cookin...

Page 37: ...ow power 440 W Set the cooking time to 4 minutes by tapping Set the cooking time to 5 minutes by tapping Note 1 For 3 stage cooking enter another cooking program before touching Start Set 2 During ope...

Page 38: ...in the centre and four times around the edge If transferring food to dish cover with pierced cling film Place container on base of oven Select program number 1 Sensor Reheat Touch Start Set Stir at be...

Page 39: ...an 0 C 6 If the oven has previously been used and it is too hot to be used on Sensor Reheat Program HOT will appear in the display window After the HOT disappears the Sensor Reheat Program may be used...

Page 40: ...m Chilled Foods 200 g 500 g Suitable for steaming chilled foods such as chilled fried rice as Kuih rice cake sticky rice dishes Fill water tank Place food with lined baking paper on wire shelf in midd...

Page 41: ...king place on a rack for a few minutes 6 Croissants 50 g 350 g To re bake croissants This program is suitable for reheating browning and crisping pre purchased croissants from room temperature Place c...

Page 42: ...t Instructions 7 Turbo Defrost 100 g 3000 g To defrost many cuts of meat poultry and fish Place container on base of oven Select program number 7 Turbo Defrost Touch Start Set to confirm the program S...

Page 43: ...de up Select program number 8 Teriyaki Chicken Touch Start Set to confirm the program Select the weight of the food Touch Start Set After cooking allow to stand for 10 minutes 9 Roast Chicken 900 g 15...

Page 44: ...Rice 150 g 300 g 450 g Tap water 225 ml 400 ml 550 ml Place dish on base of oven Select program number 12 Casserole rice Touch Start Set to confirm the program Select the weight of the food Touch Sta...

Page 45: ...0 g beaten eggs 170 g plain flour 5 g baking powder 170 g castor sugar 1 tablespoon milk 20 g butter Method 1 Beat eggs and castor sugar into a container and stir with an eggbeater at low speed until...

Page 46: ...plain flour 60 g butter 60 g castor sugar A drop of vanilla essence Method Whisk the butter and sugar to be softened and creamy with egg beater Add beaten eggs and vanilla essence and stir evenly Grad...

Page 47: ...is for 12 cups yoghurt For 6 cups just half the ingredients 18 Frozen Pizza 200 g 430 g For reheating and browning pre purchased frozen pizza Remove all packaging and place the pizza directly on wire...

Page 48: ...p 1 add curry powder and sesame oil stir well Wrapper 1 Mix and stir yeast with warm water and wait 5 minutes 2 Pour flour castor sugar yeast water and oil into a bowl and stir evenly and knead the do...

Page 49: ...rm the program Select the weight 250 g 500 g or 800 g Touch Start Set 23 Vegetable Pur e 100 g 400 g This program is suitable for cooking parsnips potatoes butternut squash carrots sweet potato and sw...

Page 50: ...uantities of water 100 g 150 g fruit 50 ml water 160 g 300 g fruit 75 ml water 310 g 400 g fruit 125 ml water Cover with lid Select program number 24 Fruits Pur e Touch Start Set to confirm the progra...

Page 51: ...he first stage of this program cleans the system with a citric acid solution The second stage runs water through the system to rinse the pipes Select F2 System Cleaning by tapping Tap Auto Menu key on...

Page 52: ...ime appears in the display window and begins to count down The program will run for 30 minutes Touch Start Set The program time appears in the display window and begins to count down The program will...

Page 53: ...side to side When re fitting make sure that the pipe faces down see diagram The rubber seal of the tank can also be removed for cleaning Removing the Rubber Seal Ensure that the rubber seal is not in...

Page 54: ...an traditional deep frying methods Touch Start Set The display reminds you which accessory to use and which cooking modes are in use Select the weight of the food by tapping The weight will count up i...

Page 55: ...er 26 Fish Fillets Touch Start Set to confirm the program Select the weight of the fresh fish Touch Start Set 27 Fish Fillets and Green Vegetables approx 210 g 250 g fish fillets and 200 g green veget...

Page 56: ...n middle shelf position close to left side of the oven Select program number 30 Chawanmushi Steamed egg Touch Start Set to confirm the program Select the weight of the food Touch Start Set Ingredients...

Page 57: ...egetable fries such as sweet potato white potato carrots parsnips and courgettes Peel and cut the vegetables into baton shapes Toss in a tablespoon of vegetable oil Place vegetable fries on grill tray...

Page 58: ...es out and dry it used kitchen paper Toss in a tablespoon of vegetable oil spread them out on grill tray in middle shelf position Select program number 35 Fresh Potato Fries Touch Start Set to confirm...

Page 59: ...38 58 5 Do not cover foods on the auto steam programs 6 Most foods benefit from a standing time after cooking on an auto program to allow heat to continue conducting to the centre 7 To allow for some...

Page 60: ...s 10 ml 4 cup 190 ml 3 teaspoons 15 ml 1 cup 250 ml 1 tablespoon 15 ml 11 4 cups 310 ml 11 tablespoons 23 ml 11 cups 375 ml 2 tablespoons 30 ml 2 cups 500 ml 3 tablespoons 45 ml 3 cups 750 ml 4 tables...

Page 61: ...ly Set weight based on the real weight of foods and the microwave oven will set the power and time automatically The display window will display the time of defrost after setting The foods listed in t...

Page 62: ...setting Micro Power at Defrost FOOD APPROX TIME minutes per 500 g INSTRUCTION Meat Beef Halfway through the defrost cycle break apart minced beef separate chops and remove meat that is defrosted Turn...

Page 63: ...2 mins Peas garden 290 g 2 mins Peas marrowfat 300 g Combi 1 6 mins Sweetcorn 200 g 3 mins 330 g 5 mins Tomatoes 400 g 5 mins Plated meal Chilled Small child portion 1 Combi 1 4 5 mins Uncovered and...

Page 64: ...shelf position Whole x 1 225 g 300 g 1000 W 4 mins Place in glass dish and pierce skin Add 30 ml of liquid Cover with pierced cling film and place on base of oven Fish frozen from raw Breaded fillets...

Page 65: ...crowave oven without any food in it Operating the oven empty for a short time will not damage the oven However we do not recommend this to be done The oven has an odour and generates smoke when using...

Page 66: ...Stop Reset key has been touched accidentally Program oven again HOT appears in the display window The cavity is overheated Operate again after it cools down The appears in the display Window The Chil...

Page 67: ...t in a hazardous situation 4 When it becomes necessary to replace the oven light please consult the service center specified by Panasonic If steam accumulates inside or around the outside of the oven...

Page 68: ...ater Grill 1300 W Heater Convection 1350 W Heater Steam 1300 W Outside Dimensions W x H x D 500 mm x 391 mm x 437 480 mm Oven Cavity Dimensions W x H x D 410 mm x 240 mm x 320 mm Overall Cavity Volume...

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