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Congratulations

Thank you for purchasing a Panasonic                      , SD-253.

Successful bread making is an art, requiring good quality ingredients, time and energy due 

to the importance of thorough kneading.

The Panasonic Automatic                       is ideal for anyone who has been discouraged from 

making their own bread in the past. Experienced bakers will also enjoy using this automatic 

way of making their family favourites.

One of the main advantages is that the most tiresome element of bread making, i.e. 

kneading, is completely automatic, leaving you time to spare with no dishes to wash. 

The pre-programmed cycle takes place all in the same pan. 

In addition, our automatic raisin nut dispenser will drop your choice of dried fruit/nuts into the 

dough at the precise time during kneading, giving you an even spread throughout the loaf. 

No further action is required after pressing the start pad.

Whether you use pre-packaged bread mixes, or the recipes we have developed for you, 

or you develop your own favourite recipes, we hope you enjoy using your Panasonic 

Before operating the                      , please read the following instructions carefully.

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If your AC outlet is not grounded, it is the personal responsibility of the customer to have it
replaced with a properly ground wall socket of 240V 50Hz.

IMPORTANT: THIS UNIT HAS TO BE EARTHED FOR PERSONAL SAFETY!

IMPORTANT SAFEGUARDS

  When using electrical appliances, basic safety precautions should always be followed 
  including the following:
  1.  READ ALL INSTRUCTIONS BEFORE USE.
  2.  Follow all warnings and instructions marked on the product.
  3.  Unplug this product from wall outlet when not in use and before cleaning.
       Do not immerse appliance in water or other liquid. Use a soft sponge and mild 
       detergent when cleaning the inside of the pan or kneading blade. The cabinet may 
       be cleaned with a cloth, dampened with a mild soap and water solution.
  4.  Do not touch hot surfaces. Use oven mitts when handling hot materials, allow metal 
       parts to cool before cleaning.
  5.  Do not allow anything to rest on power cord. Do not plug in cord where persons may 
       walk or trip.
  6.  Do not operate any appliance with a damaged or frayed cord. Refer servicing of 
       appliance to an authorised service centre if the unit should malfunction or be 
       damaged in any manner.
  7.  This appliance is not intended for commercial use. It is for household use only. 
  8.  The use of attachments not recommended by manufacturer may cause damage or
       injury.
  9.  Avoid contacting moving parts.
10.  Do not use outdoors. Do not use appliance for other than intended use.
11.  Do not let cord hang over edge of table or counter, or touch hot surfaces.
12.  Do not place on or near a hot gas or electric burner, or in a heated oven.
13.  To disconnect, grip plug and pull from wall outlet. Never pull on cord.
14.  The unit may vibrate or move during the kneading process. Do NOT place the 
       unit near the edge of a countertop. Place the unit securely where movement of the 
       unit will not cause it to fall off the countertop.
15.  If the supply cord is damaged, it must be replaced by the manufacturer or its service
       agent or a similarly qualified person in order to avoid a hazard.
16.  The appliance is not intended for use by young children or infirm persons without 
       supervision.
17.  Young children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS

Note:
A. A short power-supply cord is provided to reduce the risk resulting from becoming 

entangled in or tripping over a longer cord.

B. Extension cords are available and may be used if care is exercised in their use.
C. If extension cord is used:
    (1) the marked electrical rating of the extension cord should be at least as great as 

the electrical rating of the appliance, 
and

    (2) the longer cord should be arranged so that it will not drape over the countertop or 

tabletop where it  can be pulled on by children or tripped over unintentionally.

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Summary of Contents for Bread Bakery SD-253

Page 1: ...nd water solution 4 Do not touch hot surfaces Use oven mitts when handling hot materials allow metal parts to cool before cleaning 5 Do not allow anything to rest on power cord Do not plug in cord whe...

Page 2: ...Wheat Loaf Whole Wheat Rapid Loaf Hi Fibre Loaf Cracked Wheat Bread Rosemary Thyme Loaf Chinese Chive Loaf Peanut Sesame Loaf Cheese Chive Loaf Whole Wheat Spice Loaf Sesame Bran Loaf 29 29 29 29 29 2...

Page 3: ...eing settled before kneading POWER ALERT indicates that there has been an interruption in the power supply See page 18 Remaining Time indicates how much time is left until the operation is complete th...

Page 4: ...oices of crust colours are available 7 8 P r o c e s s select Option Size Crust Timer Total Keep Warm Basic Features Choices available for Each Pad basic For producing loaves of bread using white stro...

Page 5: ...bread Each time select is pressed the arrow on the right of the display will move down to the next choice The time and available options displayed in the window will change accordingly Each time sele...

Page 6: ...finish of the kneading blade To use the Timer The timer to delay the start of the operation may only be used for the following programs See table below Duration of Time Timer may be set for any lengt...

Page 7: ...the DOUGH option 11 12 13 Prepare cake in a separate mixing bowl Follow the instructions for each recipe carefully Place the mixture carefully into the lined bread pan The kneading blade must be remov...

Page 8: ...and blade as well as any utensils that are used Remove the bread pan from the unit Twist slightly anti clockwise and pull up using the handle Mount the kneading blade on the shaft Make sure that the k...

Page 9: ...power is restored within 10 minutes the bread maker will operate again However the bread may not turn out well Display Indications for Abnormal Conditions Before cleaning the unit unplug and allow th...

Page 10: ...the dough rise Gluten development mostly takes place during dough kneading Strong flours contain a high content of proteins necessary for the development of gluten Bread flour and Bakers flour are the...

Page 11: ...ds such as whole wheat breads and multigrain breads are affected greatly by the quality of ingredients especially the flour The flour quality is affected by the keeping methods the temperature humidit...

Page 12: ...redients that are in small pieces and are completely dry may be placed in the raisin nut dispenser to be dropped automatically into the bread pan during the breadmaking process Ingredients that are we...

Page 13: ...some on spatula Dough should fall slowly from spatula If too thin add 2 4 Tbsp of rice flour If too thick add 1 3 Tbsp of water It should look like a thick cake mix or stiff mashed potato 3 Yeast resp...

Page 14: ...1 tsp 1 2 cup Medium Large Extra Large Use BAKE RAISIN option for recipes on this page Ingredients with should be placed in the raisin nut dispenser Sweet Breads Bacon Cheese Loaf Dry yeast Bread flou...

Page 15: ...Dry milk Butter Sugar Chives Chinese five spice Hoi Sin sauce Water Bread improver optional 11 4 tsp 300N 100N 1 tsp 2 tsp 15N 3 tsp 2 tsp 2 tsp 2 tsp 280 ml 1 2 tsp 11 2 tsp 370N 125N 2 tsp 11 2 Tbs...

Page 16: ...lt Olive oil Water Bread improver optional 1 tsp 400N 11 2 tsp 1 Tbsp 260 ml 1 2 tsp Whole Wheat Sandwich Bread tsp teaspoon Tbsp tablespoon Bread Mixes Dry yeast Whole wheat flour Bread flour Salt Dr...

Page 17: ...utter chilled for folding in the dough 1 egg beaten for brushing on top Croissants Use basic DOUGH program Ingredients Makes 18 Fold the 6 remaining third on top Seal edges Rest the dough in the refri...

Page 18: ...with beaten egg 7Bake in a preheated 200 C oven for 15 20 minutes or until golden brown Serve warm DOUGH Ingredients Makes 12 Method Make dough according to instructions on 1pages 9 10 and 13 Knead do...

Page 19: ...basic DOUGH RAISIN program Ingredients Makes 12 dry yeast bread flour milk powder sugar salt cinnamon mixed spice butter water bread improver optional mixed dried fruit place in the raisin nut dispen...

Page 20: ...20 30 minutes Knead dough on a lightly floured surface until 3 it becomes elastic and springs back when touched Divide the dough into 2 balls Cover and let 4 rest in a warm place for 20 minutes Shape...

Page 21: ...htly floured surface until 2 it becomes elastic and springs back when touched Shape into a flat circle place on a baking tray 3 make holes with the end of a wooden spoon 5 cm apart over the surface of...

Page 22: ...Kneading blade not installed properly in pan MEASUREMENT ERRORS Flour Yeast Water No sweetening agents Not enough Not enough Not enough Too much Too much Too much No yeast Ingredients used other than...

Page 23: ...he normal operating areas of the nearest Authorised Service Centres Television Receivers screen size greater than 39 cm Electronic Organs or Pianos Microwave Ovens Washing Machines Air Conditioners 5...

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