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Before use, please read this Instruction 
Manual carefully to ensure proper and safety 
use.

 

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Please make sure the date of purchase, retail 
store name and other items are correctly filled 
in the Warranty Card.

 

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Please keep the Instruction Manual and 
Warranty Card in a safe place. 

MODEL

(1.0 L Type)

NJ-EX107H

INSTRUCTION MANUAL

RECIPES

 RICE COOKER  

(FOR HOUSEHOLD USE)

Made in Japan

Table of Contents

This appliance is designed for use in Hong Kong 

and Macau only and please do not use in any other 

countries.

Before Use

How to Cook Rice

T

ips

Recipes

 

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Features ········································2

 

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Inner Pot ········································2

 

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Safety Precautions

 ····························3

 

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Names and Functions of Parts ···············6

 

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How to Cook Tasty Rice ·······················8

 

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Points for Cooking by Rice Type ············9

 

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Cooking Rice <Basics> ····················· 10

 

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Cooking White Rice/Japanese White Rice (QUICK) ·· 12

 

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Cooking Japanese Brown Rice ············ 14

 

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Cooking Various Kinds of Rice ············ 16

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t.*9&% t$0/(&& t$0/(&&

 

(1:7 ratio of rice to water)

 

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Keeping Rice Warm ························· 18

 

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How to Adjust the Current Time ··········· 19

 

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If Power Cut Occurs ························· 19

 

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Using Timer to Cook Rice

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20

 

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21

 

 &BTZSFTFSWBUJPO

 

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Cleaning ······································ 22

 

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When You Cannot Cook Rice Well

 ········ 25

 

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Status Display································ 26

 

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Troubleshooting

 ····························· 27

 

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Specifications ································ 36

 

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Sticky Rice ···································· 29

 

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Sushi ·········································· 30

 

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Mixed Rice ··································· 32

 

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Brown Rice ··································· 34

 

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Congee ········································ 35

English

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Summary of Contents for NJ-EX107H

Page 1: ... z Features 2 z Inner Pot 2 z Safety Precautions 3 z Names and Functions of Parts 6 z How to Cook Tasty Rice 8 z Points for Cooking by Rice Type 9 z Cooking Rice Basics 10 z Cooking White Rice Japanese White Rice QUICK 12 z Cooking Japanese Brown Rice 14 z Cooking Various Kinds of Rice 16 t 06 6 t 45 3 t 464 t 9 t 0 t 0 1 7 ratio of rice to water z Keeping Rice Warm 18 z How to Adjust the Current ...

Page 2: ... DPBUJOH XJMM JODSFBTF UIF MJLFMJIPPE PG QFFMJOH PGG 1FOFUSBUJPO PG TBMU BOE WJOFHBS UISPVHI UIF nVPSJOF DPBUJOH XJMM JODSFBTF UIF MJLFMJIPPE PG FSPTJPO BOE SVTU WFO JG UIF nVPSJOF SFTJO BOE CBTF NBUFSJBM QFFM PGG UIF QPU UIFSF XJMM CF OP FGGFDU PO QFSGPSNBODF BOE OP IBSN UP IVNBO IFBMUI z 8IFO XBTIJOH SJDF MBZ B DMPUI VOEFS UIF JOOFS QPU UP QSFWFOU EBNBHF UP UIF CPUUPN BNBHF UP UIF CPUUPN XJMM OP...

Page 3: ... PS JOKVSZ 0CTFSWF instructions WARNING Do not allow a child to use the appliance without supervision Do not use the appliance in a place where an infant can reach it PJOH TP NBZ DBVTF B CVSO FMFDUSJD TIPDL PS JOKVSZ Never open the lid or carry the appliance during rice cooking Do not remove the tank during rice cooking PJOH TP NBZ DBVTF B CVSO PS JOKVSZ Do not insert foreign objects such as a pin...

Page 4: ... BEFRVBUFMZ PQFO TQBDF DN DN 52 cm from the appliance is required to open the lid Even if the distances above are allowed the wall may become dirty or condensation may build up due to steam leak if foreign objects such as rice grains are caught between the top frame and the lid or the packing is deformed or deteriorates z In an unstable location or on a non heat resistant carpet PJOH TP NBZ DBVTF ...

Page 5: ...IJMESFO BSF QSFTFOU Do not use the appliance in a place exposed to direct sunlight PJOH TP NBZ DBVTF EJTDPMPSBUJPO PS EFGPSNBUJPO Keep the main unit and the area around it clean The entry of dust or an insect into the air inlet or outlet for FOTVSJOH UIF BQQMJBODF GVODUJPOT QSPQFSMZ NBZ DBVTF B GBJMVSF Do not use the appliance when there are any foreign objects rice grains or water droplets remain...

Page 6: ...in unit plug Lid Heat Sink Lid Packing Tank Top Frame Bottom Sensor Water Level Sensor Water Temperature Sensor Tank Holder This shows the state in which the inner pot and tank have been removed from the main unit How to open and close the lid 0QFO UIF MJE 1SFTT UIF IPPL CVUUPO MPTF UIF MJE MPTF UIF MJE mSNMZ VOUJM JU DMJDLT Be careful not to press the button Click Cartridge Captures the rice esse...

Page 7: ...JDF UZQF t 8 5 t 1 8 5 t 1 308 MENU button z 4FMFDU UIF UFYUVSF PG SJDF PS UIF DPPLJOH NFUIPE START button z 1SFTT UIF CVUUPO UP TUBSU DPPLJOH SJDF z 1SFTT UIF CVUUPO UP DPOmSN B SFTFSWBUJPO START Indicator red STOP KEEP WARM button z 1SFTT UIF CVUUPO UP TUPQ DPPLJOH SJDF PS LFFQ JU XBSN PS DBODFM B SFTFSWBUJPO z 1SFTT UP LFFQ SJDF XBSN KEEP WARM Indicator orange 5IF CVUUPOT IBWF B DPOWFY NBSL PO ...

Page 8: ... MFBWF UIF SJDF JO B DPMBOEFS PJOH TP NBZ DBVTF UIF SJDF HSBJOT UP DSBDL BOE UIF SJDF UP CFDPNF UPP TUJDLZ 4 Adjust the amount of water correctly P 11 1MBDF UIF JOOFS QPU PO B MFWFM TVSGBDF BOE BEKVTU UIF BNPVOU PG XBUFS DPSSFDUMZ 5IF XBUFS MFWFM TDBMF JT KVTU B HVJEF PV DBO BEKVTU UIF XBUFS MFWFM XJUIJO NN according to the rice type and your preference P OPU VTF IPU XBUFS BU B UFNQFSBUVSF PG PS N...

Page 9: ...f rice bran z Do not keep sticky rice warm doing so may cause odor and discoloration Cooking sticky rice 45 3 Cooking Japanese brown rice 1 308 z Measure the rice with the supplied measuring cup z Rinse the rice gently and remove the dirt and husk z Do not keep brown rice warm doing so may cause odor and discoloration The taste and texture of rice differ from the rice cooked with a pressure cooker...

Page 10: ...BU UIF JOEJDBUPS GSPN BCPWF ZPV XJMM TFF the lower NBSL PO UIF JOEJDBUPS CFJOH DPWFSFE XJUI XBUFS 1PVS XBUFS VOUJM UIF XIPMF NBSL JT DPWFSFE XJUI XBUFS 2 Rinse the rice 1 Measure the rice 6TF UIF TVQQMJFE NFBTVSJOH DVQ 5VSO VQTJEF EPXO UP NFBTVSF POF DVQ PS IBMG B DVQ of rice Turn upside down For one cup of rice For half a cup of rice z 8IJUF SJDF 8IJUF SJDF BQBOFTF SJDF CSPXO rice Japanese rice e...

Page 11: ...the power plug into an outlet z Wipe off water dirt and rice grains stuck to the heat sink outside of the inner pot inside of the main unit top frame and main unit plug z Be sure to attach the cartridge and heat sink Not doing so may cause steam to leak resulting in a burn z If the cartridge heat sink and tank are not attached the lid cannot be closed Note When you insert the power plug into an PV...

Page 12: ...IF TFUUJOHT BOE DPPL UIF SJDF 1 Press RICE and then select the type of rice WFSZ UJNF ZPV QSFTT UIF CVUUPO UIF EJTQMBZ changes Blip blip z 5P DPPL XIJUF SJDF TFMFDU 8 5 z 5P DPPL BQBOFTF XIJUF SJDF TFMFDU 1 8 5 z 5P DPPL SJOTF GSFF SJDF z 3JOTF JU HFOUMZ UP QSFWFOU JU GSPN HFUUJOH CVSOFE z 4UJS HFOUMZ GSPN UIF CPUUPN PG UIF JOOFS QPU CFGPSF ZPV TUBSU DPPLJOH Blip 2 Press MENU and select the textur...

Page 13: ...1 z 5IF i45 35w JOEJDBUPS UVSOT PGG z 5IF SJDF XJMM CF BVUPNBUJDBMMZ LFQU XBSN 5IF i 1 8 3 w JOEJDBUPS UVSOT PO z 5IF LFFQ XBSN FMBQTFE UJNF JT EJTQMBZFE Example display Keep warm indication The keep warm time is displayed in 1 hour increments up to 24 hours 0 HR is displayed for less than one hour When 24 hours have elapsed the current time will be displayed P OPU LFFQ UIF SJDF XBSN GPS NPSF UIBO...

Page 14: ...HT BOE DPPL UIF SJDF 1 Press RICE and select JAPAN BROWN WFSZ UJNF ZPV QSFTT UIF CVUUPO UIF EJTQMBZ changes Blip blip Blip When cooking rice with the previous settings POmSN UIF TFUUJOHT PO UIF EJTQMBZ BOE UIFO TUBSU GSPN 4UFQ UP DPPL UIF SJDF 2 Press MENU and select REGULAR When you select the rice type REGULAR is automatically selected WFSZ UJNF ZPV QSFTT UIF CVUUPO UIF EJTQMBZ changes Blip blip...

Page 15: ...nect the power cord z 5IF i 1 8 3 w JOEJDBUPS UVSOT PGG z 4UJS UIF SJDF XJUIJO NJOVUFT P 11 P OPU LFFQ UIF SJDF XBSN PJOH TP NBZ DBVTF PEPS PS EJTDPMPSBUJPO Bleep z 4BWF UIF TFUUJOH PG UIF TFMFDUFE rice type z PV XJMM IFBS B CV JOH OPJTF BGUFS SJDF DPPLJOH TUBSUT 5IF OPJTF DPNFT GSPN B GBO UIBU BMMPXT UIF IFBU JOTJEF UP escape to the outside and does not indicate a failure z 5IF CV JOH BOE DMJOLJO...

Page 16: ...L UIF SJDF XJUI UIF JOHSFEJFOUT FWFOMZ QMBDFE PWFS JU G ZPV TUJS UIF SJDF BOE JOHSFEJFOUT PS UIFSF BSF B MPU PG JOHSFEJFOUT UIF SJDF NBZ OPU CF DPPLFE XFMM z P OPU NBLF B SFTFSWBUJPO z P OPU LFFQ UIF SJDF XBSN PJOH TP NBZ DBVTF PEPS PS ESZJOH PVU z P OPU VTF i26 w 5IF TFUUJOHT GPS 06 6 DPPLJOH BSF TBWFE PODF UIF SJDF JT DPPLFE SUSHI 4FMFDU with the CVUUPO BOE TFMFDU i 3 w XJUI UIF CVUUPO 1 o z 8BU...

Page 17: ...P XJMM DBVTF UIF DPOHFF UP CFDPNF NVTIZ Blip Blip Blip Bleep CONGEE 1 7 ratio of rice to water BQBOFTF XIJUF SJDF BQBOFTF SJDF CSPXO SJDF BQBOFTF SJDF z PPLJOH DBQBDJUZ NBY DVQT z 8BUFS MFWFM TDBMF 1 8 5 i 1 0 w z G UIF SFDJQF JODMVEFT JOHSFEJFOUT r PPL UIF SJDF XJUI UIF JOHSFEJFOUT QMBDFE PWFS JU G ZPV TUJS UIF SJDF BOE JOHSFEJFOUT PS UIFSF BSF B MPU PG JOHSFEJFOUT UIF SJDF NBZ OPU CF DPPLFE XFMM...

Page 18: ... r PME SJDF PS NJYUVSF PG DPME BOE XBSN SJDF r 3JDF UIBU XBT DPPLFE XJUIPVU CFJOH XFMM SJOTFE r 4PVQT TVDI BT NJTP TPVQ BOE DVSSZ TPVQ z MPTF UIF MJE mSNMZ BJMJOH UP EP TP NBZ DBVTF ESZJOH out or discoloration z P OPU VTF LFFQ XBSN NPEF XJUI UIF SJDF TDPPQ PS MBEMF inside PJOH TP NBZ DBVTF PEPS EJTDPMPSBUJPO PS DSBDLJOH PG the rice scoop or ladle z PWF TNBMM BNPVOU PG SJDF UP UIF DFOUFS FFQJOH TNB...

Page 19: ...UNFOU XJMM FOE XIFO OP PQFSBUJPO JT QFSGPSNFE GPS TFDPOET FWFO JG UJNF BEKVTUNFOU JT TUJMM JO QSPHSFTT The clock continues to be powered by the built in battery even if the power plug is pulled out zThe battery life is approx 4 to 5 years 7BSJFT EFQFOEJOH PO UIF DPOEJUJPOT PG VTF z If the battery runs out of power 5IF UJNF EJTQMBZ BOE TUPSFE EBUB TVDI BT B SFTFSWBUJPO XJMM CF MPTU XIFO UIF QPXFS Q...

Page 20: ...ng and holding down the CVUUPO GBTU GPSXBSET UIF UJNF z WFSZ UJNF UIF CVUUPO JT QSFTTFE UIF UJNF BEWBODFT JO NJOVUF JODSFNFOUT 3FUVSOJOH UP HFOFSBUFT B iCMJQ CMJQw TPVOE z Pressing and holding down the CVUUPO GBTU GPSXBSET UIF UJNF 3 Blip Press START Reservation is completed Example display When cooking is to be finished at 7 30 a m z 5IF i45 35w JOEJDBUPS SFE UVSOT PGG BOE UIF SFTFSWBUJPO JT DPNQM...

Page 21: ... UIF DPPLJOH XJMM OPU CF mOJTIFE BU UIF SFTFSWBUJPO UJNF z 4FU UIF SFTFSWBUJPO UJNF XJUIJO IPVST JO TVNNFS 4PBLJOH SJDF JO XBUFS GPS B MPOH UJNF NBZ DBVTF the water to deteriorate and produce odor z PV DBOOPU NBLF B SFTFSWBUJPO JO UIF GPMMPXJOH DBTFT t i26 w i 9 w PS XIJMF SJDF JT CFJOH DPPLFE PS LFQU XBSN z P OPU SFNPWF UIF UBOL PS ESBJO XBUFS GSPN JU XIFO UIF SFTFSWBUJPO UJNF JT TFU z 5IF DVSSFO...

Page 22: ...se boiling over Wash it thoroughly to ensure tasty rice 1BDLJOH cannot be released 5BC PDL BSUSJEHF 1BDLJOH 3FMFBTF GSPN here Insert the packing into the groove so that the circular surfaces of the packing are at the top and bottom Hole MBX PDL Bush P OPU SFNPWF JU Tank MFBO UIF UBOL BGUFS JU IBT DPPMFE EPXO 5BOL MJE BOE UBOL DPOUBJOFS 3JOTF JU XJUI XBUFS BOE UIFO XJQF off the water Do not scratch...

Page 23: ...cur in addition to odor and decay How to remove the heat sink PME UIF UBC XJUI POF IBOE BOE QVTI UIF XIJUF MFWFS VQXBSE with the other hand How to attach the heat sink G ZPV EP OPU BUUBDI UIF DBSUSJEHF UIF IFBU TJOL DBOOPU CF BUUBDIFE 1 Align the V NBSL PG UIF IFBU TJOL BOE UIF U NBSL PG UIF NBJO VOJU BOE UIFO insert the claws into the QSPUSVEJOH QBSUT PG UIF NBJO VOJU 2 Push in the upper part unt...

Page 24: ...ing Cup Wash it with EJTIXBTIJOH MJRVJE and a cleaning sponge and then rinse it thoroughly Do not wash it with a nylon surface To Remove Odors from the Main Unit 8IFO PEPS DBOOPU CF SFNPWFE DPNQMFUFMZ 1 Put water in the inner pot and tank 1 Pour water in the inner QPU VQ UP UIF TDBMF i w of 1 8 5 i 1 0 w 2 1VU XBUFS JO UIF UBOL BOE BUUBDI JU UP UIF NBJO VOJU P 10 2 Boil the water 1 Press BOE TFMFD...

Page 25: ...y or hard The center of the cooked rice looks like a crater z This is typical when cooking with an IH heater and does not indicate an abnormality The inner pot itself generates heat and cooks rice in a manner in which the rice along the wall of the inner pot becomes elevated to form a crater A thin film forms on the rice and inner pot z The thin film is produced as a result of the savory elements st...

Page 26: ...ts free from dirt or did you forget to attach them z Are foreign objects such as rice grains stuck to the area between the edge of the inner pot and the lid packing Remove them 1 P 10 1 o 1 o Status Display JTQMBZT UIF TUBUVT PG UIF NBJO VOJU PO UIF EJTQMBZ Status Display Displayed in the following cases Remedy Press to clear display Set the reservation again and then press last to confirm the rese...

Page 27: ...annot be set z Is the menu or status appropriate for a reservation You cannot make a reservation for QUICK or MIXED and during cooking or keeping warm z Did you press 1 o Pressing generates a blip blip blip sound z Did you select a menu for which a reservation cannot be made You cannot make a reservation for QUICK and MIXED Cooking is not finished at the reserved time z Is the current time display ...

Page 28: ...ITE and JAPAN WHITE or HOUZYUN is selected for JAPAN WHITE The remaining time is displayed in countdown mode for other rice types and menu LCD display turns off when the power plug is pulled out z The built in battery is exhausted Even if the battery is exhausted the appliance can be used by inserting the power plug Correct the current time display every time you make a reservation Contact Mitsubi...

Page 29: ...300 mL of water When water boils add salmon and simmer for 2 to 3 minutes 5 Take out salmon and let broth cool Remove skin and bones from salmon and tear into small pieces 6 Place rice and broth from 5 in inner pot Add water to the line marked 3 for STICKY RICE select and cook 7 When rice is done mix with salmon from 5 stir and put in bowl Sprinkle honeywort and roasted white sesame seeds over ric...

Page 30: ...PG HSFFO QFSJMMB BOE XBTBCJ Sushi for Girls Day 1 Make sushi rice See Hand Roll Sushi above 2 Soak dried shiitake mushrooms in warm water and cut into thin slices Place in pot and cover slices with flavored water used to soak shiitake Add A and slowly simmer until water is gone 3 Wet dried gourd strips rub with salt then rinse Place in pot with B and add water to just cover strips Simmer until wate...

Page 31: ...one first and make them shine once after adding pouches Allow pouches to cool in pot 4 Gently squeeze liquid from pouches put vinegar water on hands and fill pouches with sushi rice 6 3 Ingredients 4 servings 4BNF BNPVOU PG SJDF BOE WJOFHBS NJY BT 1 QJFDFT PG SFDUBOHVMBS EFFQ GSJFE UPGV N TPVQ TUPDL EBTIJ A UCTQ TVHBS N TBLF UCTQ TPZ TBVDF UCTQ NJSJO JUUMF WJOFHBS XBUFS 1JODI PG TXFFU QJDLMFE HJOHFS...

Page 32: ...ly over rice as quickly as possible immediately close lid and let steam for another 10 minutes 5 Stir rice after it is done z When the rice is done turn off keep warm mode Stir the rice without delay within about 15 minutes and let any excess water evaporate When stirring sweep the scoop along the sides of the pot and mix thoroughly Separate into small serving portions individually wrap with plast...

Page 33: ...WHITE or Japanese white rice JAPAN WHITE Add sake and salt and stir 4 Spread sweet potatoes from 1 evenly over rice select and cook 5 When rice is done stir and put in bowl Sprinkle roasted black sesame seeds as desired 6 9 Ingredients 4 servings 3 cups white rice H TXFFU QPUBUPFT UCTQ TBLF 1 tsp salt 1JODI PG SPBTUFE CMBDL TFTBNF TFFET Rice with Canned Salmon 1 Separate salmon and liquid from can...

Page 34: ...OEZ HSFFO QFQQFST POJPO UPNBUP 1JODI PG TMJDFE BMNPOET Pinch of parsley Pinch of red leaf lettuce Little French dressing 1 Cook brown rice and let cool 2 Roughly flake tuna and add lemon juice mixed with sugar 3 Mix brandy with raisins 4 Wash green peppers remove seeds and coarsely cut into slices 5 Cut onion soak in water and squeeze out excess water with cloth 6 Peel tomato after boiled in hot wa...

Page 35: ... salt and let steam for approx 5 minutes Minced Meat with Japanese Pickles 6 0 Ingredients 4 servings H NJODFE QPSL UCTQ WFHFUBCMF PJM H BQBOFTF QJDLMFT QJDLMFE FHHQMBOU BOE DVDVNCFS FUD JUUMF TBLF Little soy sauce 1JODI PG TFWFO TQJDF DIJMJ pepper 1 Coarsely mince Japanese pickles 2 Pour vegetable oil onto hot frying pan and stir fry minced pork 3 Once meat crumbles into small pieces add 1 sake a...

Page 36: ...SDIBTF WFSBHF QPXFS DPOTVNQUJPO XIJMF LFFQJOH SJDF XBSN BU SPPN UFNQFSBUVSF ODMVEJOH UIF QPXFS DPSE Menu Summary 4PMF HFOU JO POH POH JUTVCJTIJ MFDUSJD POH POH UE FBE 0GmDF 5FM 4FSWJDF FOUFS 5FM Please complete the following form for your future reference 3FDJQFT 8BUFS MFWFM 3JDF Menu QQSPY DPPLJOH UJNF NJO 5JNFS FFQ XBSN Menu NFNPSZ PSNBM SJDF DPPLJOH 8 5 8 5 3 6 3 3 40 5 o 26 37 o 1 8 5 1 8 5 3 ...

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