KitchenAid 4-C User Manual Download

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Summary of Contents for 4-C

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Page 2: ...id before 7 Features 8 Styling 9 Price 10 Saw it demonstrated 11 Other please specify 3 Was this appliance 1 Selected by woman man 2 Purchased for own use 3 Received as a gift 4 Your first of this type 5 A replacement of what brand both 4 Do you own other KitchenAid appliances 1 Yes please specify 0CD o 0 F o _1 D to U CD CD Cl 0 Cl 0 0 I 0 0 2 No and want literature on Electric Coffee Mill Food W...

Page 3: ...US TO CONTACT YOU IN THE UNLIKELY EVENT OF A PRODUCT SAFETY NOTIFICATION THIS IS IN COMPLIANCE WITH THE PRODUCT SAFETY COMMISSION ACT WE APPRECIATE YOUR COOPERATION If you have any questions not covered in this booklet or need additional Food Preparer infor mation write to Manager of Home Economics KitchenAid Division Hobart Corporation Troy Ohio 45374 SHOULD YOU EVER NEED SERVICE KitchenAid Divis...

Page 4: ...ttachments Model Frostings and Candies 16 17 Number Listing Inside Back Cover KitchenAid Specialties 18 19 IMPORTANT SAFEGUARDS 1k When using electrical appliances basic safety precautions should always be fol lowed including the following 1 Read all instructions 2 To protect against electrical hazards do not immerse Food Preparer in water or other liquid 3 Close supervision is necessary when any ...

Page 5: ...ol 1 is OFF Tilt back Motor Head 2 set Bowl 7 on Bowl Clamping Plate 8 and turn Bowl gently in a clockwise direction TO REMOVE BOWL Turn Speed Control to OFF and tilt Motor Head back Turn Bowl in a counterclockwise direction TO ATTACH AND REMOVE ALL PURPOSE BEATER Turn Speed Control to OFF and raise Motor Head Slip Beater onto Beater Shaft 6 and press upward as far as possible Turn Beater to right...

Page 6: ...sure Speed Control 1 is OFF Tilt back Motor Head 2 place Bowl 7 on Bowl Clamping Plate 8 and turn Bowl gently in a clockwise direction TO REMOVE BOWL Turn Speed Control to OFF and tilt Motor Head back Turn Bowl in a counterclockwise direction TO ATTACH AND REMOVE BEATER WHIP OR DOUGH HOOK Turn Speed Control to OFF and raise Motor Head Slip Beater onto Beater Shaft 6 and press upward as far as poss...

Page 7: ... Handle 9 back and up until it snaps into the locked vertical position Bowl must always be in this raised locked position when mixing To Lower Bowl rotate Handle back and down TO ATTACH BOWL Be sure Speed Control 1 is OFF Bowl Lift Handle should be in the down position Fit Bowl Supports 10 over Locating Pins 8 and press down on back of Bowl until Bowl Pin 11 snaps into Spring Latch 3 Raise Bowl be...

Page 8: ...ressings and as a final whipping speed for potatoes or other vege tables Attachments Juicer Silver Buffer FAST BEATING WHIPPING Use to whip egg whites to whip boiled frost ing Advance Speed Control gradually through other speeds until Speed 8 is reached FAST WHIPPING Use for very fast whipping of foods mentioned for Speed 8 especially when small quantities are used such as 1 egg white or Y4 cup cr...

Page 9: ...han other mixers Overheating must be avoided KitchenAid Beaters are regulated to controlled speeds Due to the shorter mixing time required and since eggs flour and other ingredients differ your own observa tions and experience will be needed Watch the batter and beat only until it has the desired appearance as described in the recipe such as smooth and creamy Once you have adjusted your favorite r...

Page 10: ... add sugar eggs dry ingredients and liquid individually Eggs When eggs are to be separated you may find them easier to separate cold Then allow them to warm to room temperature If cold eggs from the refrigerator are added to creamed butter and sugar the mixture may curdle When whole eggs are specified each egg should be completely beaten into the mixture separately to avoid breaking down the emuls...

Page 11: ...attach Bowl and Beater Beat at Speed 6 for 1 min ute Stop and scrape Bowl Beat 1 minute more at Speed 6 then turn to Speed 4 and add eggs Beat 30 seconds Stop and scrape Bowl Turn to Speed 6 for 1 minutes Stop Sift together flour baking powder soda and salt Turn to Speed 1 and add half of ba nanas half of flour mixture remaining ba nanas then remaining flour mixture mixing 30 seconds after each ad...

Page 12: ...tes Add dates raisins or nuts as desired This makes about 21 4 quarts and will keep for 6 weeks in the refrigerator VANILLA CUSTARD FILLING CREAM PUFFS 1 cup water 4 large eggs 1 2 cup butter or Vanilla Custard margarine Filling 1 4 teaspoon salt Confectioners 1 cup sifted flour sugar In a sauce pan heat water butter and salt to full rolling boil Reduce heat and quickly stir in flour mixing vigoro...

Page 13: ...owl and Beater Turn to Speed 1 and cut shortening in about 1 min ute Stop and scrape Bowl Add milk and mix on Speed 1 about 45 sec onds or until dough starts to cling to Beater Avoid overheating Stop Turn dough onto lightly floured board Knead dough lightly until smooth about 20 seconds Pat or roll to 1 2 inch thickness Cut with 2 inch biscuit cutter Place biscuits on greased baking sheets and bru...

Page 14: ...g powder 2 eggs flour walnuts 1 teaspoon salt cup plus 2 tablespoons shortening Sift together dry ingredients Place shorten ing and sugar in Bowl and attach Bowl and Beater Gradually turn to Speed 4 and beat for 1 minute Stop and scrape Bowl Return to Speed 4 and beat for 1 minute more Add eggs one at a time beating 30 seconds after each addition Stop and scrape Bowl Return to Speed 4 and beat unt...

Page 15: ...ake at 375 F for 25 min ing cup milk and vanilla Attach Bowl utes or until done Allow to cool before and Beater Turn to Speed 2 and beat 1 min frosting ute Stop and scrape Bowl Beat on Speed 2 for 1 minute more Stop Yield One 2 layer cake 2 cups sifted cake flour 1 teaspoon baking powder teaspoon soda 1 teaspoon salt 11 3 cups sugar 1 2 cup shortening CHOCOLATE CAKE 1 cup milk 1 teaspoon vanilla 2...

Page 16: ... 4 and beat 10 minutes If necessary stop and scrape Bowl half way through this mixing process Pour batter into a greased and floured 10 inch tube pan Drop pan to remove air bub bles Bake at 325 F for 1 hour 20 minutes or until done Cool cake completely before re moving from pan Do not invert pan Yield One 10 inch cake CHOCOLATE POUND CAKE Sift flour once and measure sift again three times with 1 3...

Page 17: ...vanilla cup shortening cup chopped walnuts Sift flour baking powder and salt into Bowl Cut shortening into 4 or 5 pieces and drop in Bowl Add sugar eggs and vanilla Attach Bowl and Beater Turn to Speed 1 and stir until ingredients are combined about 30 seconds Stop and scrape Bowl Turn to Speed 2 and beat until ingredients are thoroughly combined about 2 minutes Add nuts Turn to Speed 1 and stir a...

Page 18: ...nds then increase to Speed 6 and cream for 2 minutes Stop and scrape Bowl Turn to Speed 4 and add eggs one at a time beating 15 seconds after each addition Add vanilla and continue on Speed 4 for 15 sec onds longer Stop and scrape Bowl Add melted and cooled butter and choco late Turn to Speed 2 for 30 seconds Stop Add flour salt and nuts and mix on Speed I until well blended about 30 seconds Pour ...

Page 19: ...d butter Heat over medium heat stirring constantly until sugars dissolve and mixture comes to a boil Cook to soft ball stage 238 F stirring only if necessary Immediately remove from heat and cool to lukewarm 110 F Do not stir Pour into Bowl and add vanilla Attach Bowl and Beater Gradually turn to Speed 2 and beat about 5 minutes or until candy be comes very thick and starts to lose its gloss Quick...

Page 20: ... A single egg white is whipped on Speed 10 while a larger quantity of egg whites such as for Angel Food Cake is whipped on Speed 6 Until you are familiar with the machine it is advisable to use slightly slower Speeds Whip on Speed 6 until whited Begin To Hold their Shape then turn to Speed 4 and continue whipping to the desired stage Soft Peak Stiff etc Add salt cream of tartar or flavoring as in ...

Page 21: ...il is completely incorporated Contin uing on Speed 6 gradually add lemon juice about 30 seconds and whip 30 seconds longer Yield 2 cups NOTE If mayonnaise curdles beat 1 egg yolk with 1 tablespoon combined water and vinegar and slowly add the curdled mixture beating on Speed 4 MASHED POTATOES 5 large hot 2 tablespoons but boiled ter or margarine potatoes 1 teaspoon salt cup milk heated Pepper Warm...

Page 22: ...fore rolling out adds to ease of handling Roll to 1 inch thickness on a lightly floured board and proceed as usual in making pie crust To bake for unfilled pastry shell prick sides and bottom with a fork to allow steam to es cape Bake at 450 F for 8 to 10 minutes APPLE PIE 6 to 8 tart apples 1 f teaspoon pared cored and nutmeg thinly sliced 6 cups 1 teaspoon salt Pastry for Double Crust 1 tablespo...

Page 23: ... 1 4 teaspoon salt 1 2 cup brown sugar 1 cup milk 11 2 teaspoons 13 4 cups cooked cinnamon mashed 1 4 teaspoon ginger pumpkin 1 4 teaspoon 9 inch unbaked nutmeg pie shell Place eggs in Bowl Attach Bowl and Whip Gradually turn to Speed 6 and whip until eggs are frothy about 1 minute Add sugar gradually then spices and salt continue whipping 45 seconds Stop and scrape Bowl Turn to Speed 2 and gradua...

Page 24: ...ature specified in the recipe Liquids at higher temperatures can kill yeast while liquids at lower temperatures will retard yeast growth Since cooler temperatures slow down yeast growth all ingredients should be warmed or at room temperature for proper rising of dough If yeast is to be dissolved in Bowl always warm Bowl first to prevent cooling of recipe liquids Bread should be allowed to rise in ...

Page 25: ...c Stop 4 Continue on Speed 2 adding remaining flour 1 2 cup at a time as needed Shake flour gently around sides of Bowl Mix until dough clings to Hook about 5 minutes If dough starts to climb Hook this in dicates more flour should be added be cause dough is too sticky Turn to Speed 4 for about 1 minute then return to Speed 2 6 Unlock and raise head on K 45 or lower Bowl on K5 A and remove dough fr...

Page 26: ...du ally add warm water about 1 minute Mix 1 minute longer Continue on Speed 2 adding remaining flour cup at a time as needed Mix until dough clings to Hook about 5 minutes When dough clings to Hook and cleans sides of Bowl knead on Speed 2 for 7 to 10 min utes longer or until dough is smooth and elastic Stop Remove Bowl Cover Bowl with plastic wrap then a towel Let rest 20 minutes Divide dough in ...

Page 27: ... sugar and 1 teaspoon ground cinnamon Add 3 tablespoons soft ened butter or margarine Rub through fin gers until mixture is crumbly Yield 2 loaves FREEZER WHITE BREAD 6 to 7 cups flour 2 tablespoons cup sugar butter or 1 tablespoon salt margarine 1 3 cup instant 2 cups very nonfat dry warm water milk solids 120 F to 2 packages active 130 F dry yeast Combine 5 cups flour sugar salt dry milk solids ...

Page 28: ...wire racks and butter top of loaves Yield 2 loaves Pans should be greased with butter lard or margarine bread will stick to pans greased with vegetable oil 1 4 cups milk 1 cup shredded 1 2 cup water sharp Cheddar 3 tablespoons but cheese 1 4 ter or margarine pound 61 2 to 71 2 cups flour Melted butter or 2 tablespoons margarine sugar 1 4 teaspoon cara 1 tablespoon salt way seed 2 packages active o...

Page 29: ...Wholegrain Wheat Bread and Cheddar Crown Loaf 27 ...

Page 30: ...10 minutes Flatten each piece slightly Roll lightly on board to form tapered ends Place loaves on 2 greased baking sheets which have been sprinkled with cornmeal Brush with slightly beaten egg white and water Let rise uncovered in warm place free from draft 35 minutes Bake at 400 F for 25 minutes or until done Remove from baking sheets and cool on wire racks Yield 2 loaves Scald milk Stir in sugar...

Page 31: ...ecipe measure out amount called for in recipe and use as directed To replenish starter Add 11 2 cups strong bread type flour and 1 cup warm water to remaining Starter Beat until smooth Store covered in warm place Stir before using If not used in one week remove 1 cups starter and follow directions for replenishing SOUR DOUGH BREAD 11 2 cups Sour 1 4 cup warm water Dough Starter 105 F to 115 F 3 4 ...

Page 32: ...ce in greased bowl turning to grease top Cover place bowl in pan of water at about 98 F Let rise 15 minutes Turn dough out onto floured board Divide in half and shape as Curlicues or Lucky Clo vers below Cover let rise in slightly warm oven about 90 F for 15 minutes or until doubled in bulk Bake at 425 F for 12 min utes or until done Remove from baking sheets and cool on wire racks Curlicues Roll ...

Page 33: ...Sixty Minute Rolls 31 ...

Page 34: ...ch thickness Cut fifteen 31L 2 inch circles from each half Dip marshmallows in melted but ter then wrap a dough circle around each marshmallow pinching together tightly at the bottom Dip in melted butter then cin namon sugar mixture Place in greased muf fin cups Let rise 15 to 20 minutes until light Bake 25 to 30 minutes at 375 F Remove im mediately and serve warm Yield 2 2 dozen buns BASIC SWEET ...

Page 35: ...NSTRUCTIONS TO USE Attachments are inserted directly into Attachment Hub 2 in this way 1 Remove Attachment Hub Cover Metal Disc 2 Loosen Attachment Knob 1 by turning it counterclockwise 3 Insert Attachment Shaft Housing 5 into Attachment Hub 2 making cer tain that Attachment Power Shaft 4 fits into square Attachment Hub Socket 3 It may be necessary to rock Attachment back and forth until square sh...

Page 36: ...e the Food Preparer is mixing ALWAYS USE SPEED 1 WHEN ADDING INGREDIENTS SPLASH GUARD TO ATTACH Place on rim of Bowl TO USE The Splash Guard will help to minimize the splash out of ingredients MIXTURES CONTAINING LARGE AMOUNTS OF LIQUID INGREDIENTS SHOULD BE MIXED ON LOW SPEEDS Increase speed SLOWLY and only after mixture has thickened 34 ...

Page 37: ...e Attachment Hub and tighten Knob Please read general instruc tions page 33 TO USE Turn to Speed 10 Place cutlery edge to be sharpened in Groove between the two Wheels and draw blade from left to right DO NOT TRY TO FORCE BLADE DOWN INTO THE GROOVE Should the two Wheels tend to remain apart it is probably due to emery dust that collects on the Shaft Turn Speed Control to OFF Pull the Wheels apart ...

Page 38: ... water Run water through casing to remove salt Assemble Food Grinder us ing Coarse Plate Chill Food Grinder Season meat as desired or in following pro portions 10 pounds pork 7 tablespoons salt trimmings teaspoon sage 1 tablespoon Ice Cubes pepper Keep meat COLD as close to freezing as possible Cut cold pork trimmings into long strips for grinding sprinkle with seasonings Add one crushed ice cube ...

Page 39: ... fluffy about 1 minute Chill Serve with assorted crackers Yield 6 servings 14 ounce package 1 lemon peel I 1 4 ounce package orange peel 1 2 1 2 pound candied 5 eggs well beaten cherries 111 2 cups flour 1 z pound pitted 1 teaspoon salt dates 1 teaspoon baking 1 pound candied powder pineapple 1 teaspoon all 1 4 pound citron spice 1 2 pound seedless teaspoon nutmeg raisins teaspoon ground 1 pound w...

Page 40: ...ROTOR TYPE Attach Shaft 3 to desired Cone TO USE To use Slicer Shredder lift the Handle of the Hopper Plate 7 and drop food in the Hopper Turn to Speed 4 and push down lightly on Handle Catch the food in the Bowl or any other deep bowl Never use fingers or a spoon to depress the food Always use the Hopper Plate holding it by the Handle 8 Insert square end of Shaft 4 in square opening of Housing 5 ...

Page 41: ...ick slice for all firm foods ordinarily sliced with a knife Perfect for steamed fried scalloped or creamed vegetables NO 4 THIN SLICER Thinly slices vegetables for cole slaw potato chips sauerkraut bread and butter pickles sliced cucumbers radishes celery and nuts Assemble and attach Slicer Shredder using Coarse Shredder Cone No 2 Turn to Speed 4 and shred potatoes onion and eggs Replace Shredder ...

Page 42: ...sted To ad just hold the Shaft of the Slicer Plate point ing towards you Turn the round nut on the Shaft clockwise for fine slicing and counter clockwise for coarse slicing TO USE Lift Hopper Plate Handle 7 and drop food in Hopper The Bowl or any other deep bowl may be used to catch food which drops out at the bottom 6 Never use fingers or a spoon to press the food always use the Hopper Plate 7 Us...

Page 43: ...achment Knob Insert Shaft Housing 4 into Attachment Hub 6 making certain that the square end of the Shaft fits into the square Hub Socket Please read general instruc tions page 33 TO USE Place glass or pitcher under Juice Extractor to catch juice Turn to Speed 6 Holding fruit firmly cupped in hand bring fruit in contact with spinning Reamer Move fruit in all directions exerting an inward and down ...

Page 44: ...rnate layers Place bowl or deep pan under Spout 9 to catch salt water during freezing Turn to Speed 1 and gradually in crease to Speed 4 freezing 8 to 10 minutes When mixture begins to stiffen the motor will slow down slightly TO REMOVE Loosen Knob and remove Shaft and Housing from Hub Unlock Key 8 and remove Freezer Assembly from top of Bucket Drain off excess salt water into sink by carefully ti...

Page 45: ...epan slowly add scalded milk mixing well Cook over low heat or in a double boiler 3 min utes or until mixture coats spoon Chill Add remaining milk cream or condensed milk and vanilla Pour into Freezer Can and freeze Yield 2 quarts ice cream Place cream in Bowl Attach Bowl and Whip Gradually turn to speed 6 and whip until cream Holds Its Shape see page 18 about 2 minutes Turn to Speed 1 and fold in...

Page 46: ...sieve to matoes 11 tomatoes adhere to sides stop and scrape down occasionally APPLESAUCE 8 medium apples 3 4 cup sugar 1 cup water 2 sticks cinnamon Core and quarter apples combine with wa ter sugar and cinnamon in a saucepan Cover and simmer until very tender about 10 to 15 minutes Remove cinnamon and drain apples Attach Colander Sieve and Paddle Place about half of the apples in Sieve and turn t...

Page 47: ...l K5 A only CS Colander and Sieve CS Colander and Sieve CF Ice Cream Freezer 2 quart capacity CF Ice Cream Freezer 4 quart capacity I KITCHENAID ATTACHMENTS Every KitchenAid Food Preparer has a built in power unit to make it more than just a mixer You may want to add to the utility of your Food Preparer by purchasing some of these time saving Attachments Order these from your dealer or authorized ...

Page 48: ...that previously would fill three or four trash cans so they fit neatly into just one And with KitchenAid you can choose to use the Compactor with or without trash bags KitchenAid FOOD WASTE DISPOSERS A KitchenAid Disposer grinds finer faster quieter and lasts longer It gets rid of food waste even beef bones and stringy vegetables In every way it s built to last Choose from either the batch feed or...

Page 49: ...D Allentown 18103 Altoona 16602 Erie 16503 Greensburg 15601 Harrisburg 17111 Philadelphia 19136 Pittsburgh 15210 Scranton 18503 Wilkes Barre 18701 RHODE ISLAND Central Falls 02853 SOUTH CAROLINA Columbia 29205 Greenville 29609 SOUTH DAKOTA Rapid City 57701 Sioux Falls 57106 TENNESSEE Bristol 37620 Chattanooga 37404 Knoxville 37917 Memphis 38126 Nashville 37203 TEXAS Abilene 79602 Amarillo 79109 Au...

Page 50: ...y Bend Road 946 7311 39202 Hobart Corporation 1118 S Gallatin St 38801 Hobart Sales and Service Highway 45 North 8424248 ALABAMA Birmingham Dothan Florence Mobile Montgomery ALASKA Anchorage Juneau ARIZONA Tempe Tucson ARKANSAS Ft Smith Little Rock CALIFORNIA Bakersfield 93305 Burlingame 94010 Chico 95926 Eureka 95549 Fresno 93721 Garden Grove 92645 Los Angeles 90017 North Hollywood 91605 Oakland ...

Page 51: ...mportant Safeguards as outlined on page 1 of the KitchenAid Food Preparer Instruction Manual In addition these instructions should be followed ALWAYS use a completely assembled slicer NEVER use fingers or a spoon to depress the food ALWAYS use the Hopper Plate holding it by the handle Blades on Cones are sharp Handle carefully SAVE THESE INSTRUCTIONS ...

Page 52: ...ay be easily changed by inserting square end of Shaft 4 in square opening 5 and turning counterclockwise Insert Cone unit into Housing so that Shaft fits into square Hub Socket The Cone unit is automatically locked into position with Latch 6 TO USE To use Slicer Shredder lift the Handle of the Hopper Plate 7 and drop food in the Hopper Turn to Speed 4 and push down lightly on Handle Catch the food...

Page 53: ...sely shreds carrots celery fruit nuts or chocolate Potatoes can be shredded for shoestrings juliennes or hash browns NO 4 THIN SLICER Thinly slices vegetables for cole slaw potato chips sauerkraut bread and butter pickles sliced cucumbers radishes celery and nuts NO 3 THICK SLICER Gives a uniformly thick slice for all firm foods ordinarily sliced aith a knife Perfect for steamed fried scalloped or...

Page 54: ...the Attachment or ship prepaid and insured to the authorized servicing outlet Repaired Attachment will be returned prepaid and insured All service should be handled locally by a KitchenAid Authorized Service Outlet If you are unable to obtain satisfactory service in this manner contact the Customer Relations Department KitchenAid Division Hobart Corporation Troy Ohio 45374 Phone Area Code 513 335 ...

Page 55: ...Pouring Shield to introduce them into the Bowl while Food Preparer is mixing TO SCRAPE BOWL Lift Pouring Shield over Motor Head Lift Motor Head K45 or lowir Bowl K5A and scrape as needed TO ATTACH Place Pouring Shield on rim of Bowl Attach Bowl to Food Preparer Then attach Flat Beater Wire Whip or Dough Hook K45 Attach Beater Whip or Dough Hook with Motor Head tilted up Lower Beater attachment thr...

Page 56: ...ctrical appliances basic safety precautions should be followed Please refer to the basic Important Safeguards as outlined on page 1 of the KitchenAid Food Preparer Instruction Manual SAVE THESE INSTRUCTIONS KITCHENAID DIVISION HOBART 52 Troy Ohio 45374 ...

Page 57: ...hat is most convenient for you insured to the authorized be returned prepaid and a KitchenAid Authorized satisfactory service in this Department KitchenAid 45374 Phone Area Code Take the Attachment or ship prepaid and servicing outlet Repaired Attachment will insured All service should be handled locally by Service Outlet If you are unable to obtain manner contact the Customer Relations Division H...

Page 58: ... or coarse meal for bread cookies muffins cereal casseroles and many other tasty foods FLAVOR Enjoy the whole flavor of natural grain when you grind your own flour for cooking and baking NUTRITION Wholegrain flours provide sub stantially more nutrients than white flour even when the white flour is enriched MONEY SAVINGS Added to all the benefits of grind ing your own flour is the cost sav ings you...

Page 59: ...taste We hope this delicious corn bread recipe will tingle your tastebuds and tempt you to get back to basics with KitchenAid BUTTERMILK CORN BREAD 2 cups whole corn meal 3 tablespoons brown sugar Vi leaspoon salt 1 cup buttermilk 1 teaspoon cream of tartar 2 eggs i teaspoon soda 1 4 cup liquid shortening Instructions written for use with KitchenAid mixer Mix corn meal salt cream of tartar soda an...

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