Kenwood CP657 series User Manual Download

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Kenwood Ltd

New Lane

Havant

Hampshire

PO9 2NH

kenwoodworld.com

©

Copyright 2019 Kenwood Limited. All rights reserved

142307/1

instructions

TYPE CP657

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Summary of Contents for CP657 series

Page 1: ...Kenwood Ltd New Lane Havant Hampshire PO9 2NH kenwoodworld com Copyright 2019 Kenwood Limited All rights reserved 142307 1 instructions TYPE CP657 ...

Page 2: ... Add mushrooms and beef cook for 5 minutes or until meat is browned 3 Transfer mixture to the crock and add remaining ingredients except kidney beans 4 Cover and cook on Low or High as recommended adding the kidney beans about 30 minutes before the end of the cooking time Poached Pears with Caramel Sauce Low 4 6 hours High 3 5 hours For the Pears 8 medium sized ripe pears 100 g caster sugar 2 litr...

Page 3: ... by means of an external timer or separate remote control system l Do not use the slow cooker near or below curtains or other combustible materials l Do not use the appliance outdoors l Misuse of your appliance can result in injury l Children from 8 years and above can use clean and perform user maintenance on this appliance in accordance with the User Instructions provided they are supervised by ...

Page 4: ...se instructions Food safety l Cook meat including poultry fish and seafood thoroughly And never cook them from frozen l Do not reheat food in the slow cooker l Always ensure food is piping hot before eating l Never partially cook meat and poultry and then refrigerate for subsequent cooking l Follow the cooking advice of the ingredient manufacturer in particular with dried beans For example dried r...

Page 5: ...he the High or Low setting then plug into the power supply 5 Allow to cook for the desired time 6 After cooking switch off and unplug the slow cooker The following times are a guide only and will vary according to the type of food being cooked Low Setting will gradually cook the food over approximately 8 hours This setting can also be used when cooking more delicate foods which would benefit from ...

Page 6: ...exture in the vegetables and temperature within the pot 13 Best results are achieved when the ingredients are covered in liquid 14 Trim excess fat from meat 15 Providing that you have suitably sized heat proof dishes more than one dish can be cooked in the slow cooker at the same time eg steak and kidney pudding carrots and fruit compote Cover the dishes with foil sealing tightly and stand them in...

Page 7: ...ion centre or to a dealer providing this service RECIPES Recipes supplied serve 4 6 Remember that these recipes can be adjusted for your own tastes and to achieve the desired thickness of casseroles and soups If you are adapting an existing recipe from conventional cooking you may need to reduce the amount of liquid used In slow cooking liquid does not evaporate as much as with conventional cookin...

Page 8: ...an of diced tomatoes 300 ml boiling beef stock 2 carrots sliced 1 red pepper capsicum diced Sour cream to serve 1 Heat the oil in a pan add meat onions garlic Fry stirring for 5 minutes Stir in flour paprika caraway seeds stirring well 2 Put mixture into the crock Add tomatoes stock carrots red pepper 3 Cover with lid and cook on High for 2 hours then reduce heat and cook on Low for 2 3 hours or c...

Page 9: ...ots 1 onion thickly sliced 1 2 litres boiling chicken stock 1 Season chicken with salt and pepper 2 Heat 30 ml oil in a large frying pan and brown chicken on all sides 3 Place vegetables and onion in the crock and add the chicken and stock 4 Cover and cook on High for 2 hours then on Low for 3 to 4 hours 5 Turn the chicken over halfway through the low cooking time Hawaiian Pork Casserole Low 7 8 h...

Page 10: ...hopped 1 litre boiling beef stock salt and pepper to taste 1 Place butter in a frying pan and heat then add beef and brown on all sides 2 Add vegetables to the pan and cook for 3 minutes 3 Transfer mixture to the crock and add the boiling stock salt and pepper 4 Cover and cook on High as recommended Lamb and Vegetable Curry Low 7 8 hours High 4 6 hours 1 kg lean lamb cubed 2 onions peeled and chop...

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