Kenwood CK 440 FFD User Manual Download

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Instructions for use - Installation advice

DUAL FUEL

DOUBLE OVEN COOKER

CK 440 FFD

Summary of Contents for CK 440 FFD

Page 1: ...Instructions for use Installation advice DUAL FUEL DOUBLE OVEN COOKER CK 440 FFD IE ...

Page 2: ...2 ...

Page 3: ...39 43 Electrical section 44 45 Guarantee 46 After Sales Service 47 Read the instructions carefully before installing and using the appliance CAUTION this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations This cooker has been designed constructed and marketed in compliance with safety requirements of EEC Directive Gas 90 396 safety requi...

Page 4: ... be void if the appliance is used within a non domestic environment i e a semi commercial commercial or communal environment FIRST USE OF THE OVEN Follow the instructions below Furnish the interior of the oven by placing the wire racks as described in Cleaning and maintenance Insert shelves and tray Switch the empty oven on to max to eliminate grease from the heating ele ments See pages 11 and 16 ...

Page 5: ...upplied with a protective film on steel and aluminium parts This film must be removed before using the appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product catego ry However special care should be taken around the rear or the under neath of the appliance as these areas are not designed or intended to be touched and may contain sha...

Page 6: ...ner R 3 00 kW 4 Auxiliary burner A 1 00 kW 5 Semi rapid burner SR 1 75 kW 6 Auxiliary burner A 1 00 kW 1 COOKING HOB Important Note The electric ignition is incorporated in the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if and when the flame should accidentally go out ...

Page 7: ...9 Electronic programmer Main oven only 10 Conventional oven temperature knob 11 Conventional oven switch knob Pilot lamps 12 Main oven temperature indicator light 13 Conventional oven temperature indicator light 2 CONTROL PANEL 4 11 10 13 Please note This appliance incorporates a safety cooling fan which you will hear operat ing whenever the oven or grill are in use This fan may continue to run fo...

Page 8: ... symbol The maximum setting permits rapid boil ing of liquids whereas the minimum set ting allows slower warming of food or maintaining simmering conditions of liq uids Other intermediate operating can be achieved by positioning the control knob indicator between the maximum and minimum setting but not between the maximum and off positions N B When the cooker is not being used set the gas knobs to...

Page 9: ...up the side of the pan Position pan handles so that they cannot be accidentally knocked Fig 3 3 BURNERS POT DIAMETER Auxiliary 12 14 cm Semi rapid 16 24 cm Rapid 24 24 cm Triple ring 26 28 cm Wok max 36 cm do not use pans with concave or convex bases fig 3 3 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE To ignite the burner the following instructions are to be followed 1 Press in the corres...

Page 10: ...RIPLE RING BURNER Fig 3 5a 3 5b Flat bottomed pans should be placed directly onto the pan support When using a WOK always place the supplied stand in position over the burner to main tain the correct operation of the triple ring burner Fig 3 5a 3 5b IMPORTANT The wok pan stand fig 3 5b MUST BE PLACED ONLY over the pan rest for the triple ring burner ...

Page 11: ...ories with warm water and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more ...

Page 12: ... turn ON or OFF automatically according to the energy need which is determined by the thermostat OVEN LIGHT By setting the knob to this position only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be ...

Page 13: ...ng etc HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 250 C It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used wit...

Page 14: ...en 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc CONVECTION COOKING WITH VE...

Page 15: ...DVICE SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTI FUNCTION oven set on position and gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only pr...

Page 16: ...aximum temperature temperature knob on position 250 C in the position to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid This oven is equipped with a special dish rack for use with the special PLATE WARMING function In this set ting you can use your conventional oven to warm the plates at about 60 C before serving din...

Page 17: ... 5 2 FUNCTION SELECTOR KNOB fig 5 1 Rotate the knob clockwise to set the oven for one of the following func tions TEMPERATURE KNOB Fig 5 2 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required tempera ture is reached from 50 to 250 C The light above the function selector will illuminate when the oven is switched on and turns off when the oven re...

Page 18: ... cooking recommended use For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc USE OF THE GRILL Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The drip pan should be placed under the rack to catch the cooking juices and fats Grill with the oven door closed D...

Page 19: ...out faces the bottom of the oven see detail of fig ure 5 3 The plates must be positioned as indicat ed in figure 5 3 To facilitate this operation pull the spe cial rack up to the safety lock KEEP ATTENTION Plates are hot after warming It is advisable to han dle the plates using oven gloves USING THE SPECIAL RACK FOR NORMAL COOKING Slide in the shelf on the guides the safety catch must be turned to...

Page 20: ...Y Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours Tempe...

Page 21: ...with the buttons one hand operation A power cut makes the clock go to zero and cancels the set programs Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program Advance the time for of all pro grams Decrease the program time and changing the frequency of the audi ble signal The electronic programmer performs the following functio...

Page 22: ... the desired time in the panel fig 7 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE...

Page 23: ...panel Fig 7 6 Fig 7 5 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of time you need to cook the food by pushing the but ton and the button to advance or to go back if you have p...

Page 24: ...ime you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 7 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 7 8 AUTO and the symbol will be on Then set the temperature and the cook ing program see the relevant s...

Page 25: ...th a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee STAINLESS S...

Page 26: ...PS In the event of operating faults in the gas taps call the After Sales Service Department Fig 8 1 S F C T CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see fig 8 1 8 2 failure to do so can cause serious problems Check that the electrode S fig 8 1 is always clean to ensure trouble free sparking Chec...

Page 27: ...oned see fig 8 3 the burner rib must be enter in their logement as shown by the arrow The burners must be correctly positioned so that they cannot rotate fig 8 4 Then position the cap A and the ring B fig 8 4 8 5 Attention After use of the burners the cooking hob becomes very hot Keep children away ...

Page 28: ...be easily removed for cleaning by unscrewing the 2 retaining screws Fig 8 6 Do not store flammable material in the oven or in the storage com partment STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 8 7 Fig 8 6 ...

Page 29: ...he safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order Fig 8 8 Fig 8 9 INSIDE OF OVEN This must be cleaned after every use Remove and refit the side runner frames as described on the next chapter With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product Side runner frames tray and rack can...

Page 30: ...nges fig 8 10B Hold the door as shown in fig 8 10 Gently close the door and withdraw the lower hinge pins from their location fig 8 10C Withdraw the upper hinge pins from their location fig 8 10D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 8 10D Fig 8 10C Fig 8 10B Fig 8 10A REMOVING THE OVEN DOOR Fig 8 10 ...

Page 31: ...o observe this rule will invalidate the warranty The electrical mains outlet if located behind the cooker must not be higher than 18 cm above the floor level Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker USABLE lit 35 USABLE lit 60 900 600 900 920 90 Advice for the installer ...

Page 32: ... stated below If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out The cooker must be installed by a qualified technician and in compliance with local safety standards 650 mm 500 mm 500 mm 50 mm Fig 9 1 This cooker has class 2 1 overheating protection so that it can be installed next to a cabinet If the cooker is installed adjacent to furniture w...

Page 33: ... the rear of the cooker on a piece of the polystyrene packag ing exposing the base for the fit ting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 9 3 Fig 9 3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 9 4 Fig 9 4 ...

Page 34: ...le carry out this manoeuvre to prevent dam age to the adjustable feet fig 9 5 Fig 9 6 Fig 9 7 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 9 6 WARNING When moving cooker to its final position DO NOT DRAG fig 9 7 Lift feet clear of floor fig 9 5 ...

Page 35: ...8 If the base does not fit under neath raise the cooker to the required height by unscrewing the lower section of the cooker feet see instruction booklet Fit clip C over the central hole on the rear panel R fig 9 11 The base skirting assembly kit comprises 2 long panels front and rear 2 lateral panels 8 feet 1 central rear bracket 1 clip for bracket fixture to panel 9 self tapping screws Fig 9 8 F...

Page 36: ... between clip C on the panel and the cooker and re fit screw V fig 9 13 The base skirting can be fixed to the cooker sides by means of holes F fig 9 8 For this operation Tip the cooker carefully over onto its front using pieces of expanded polystyrene for protection Fix the base to the sides by inserting the 4 self tapping screws W fig 9 14 page 35 in holes F Take care not to damage the side of th...

Page 37: ... A B BACKGUARD Remove the two spacers A and the screw B from the rear of the cooker top Assemble the backguard as shown in figure 8 8 and fix it by screwing the central screw B and the spacers A Fig 9 15 ...

Page 38: ...ises the permanent opening shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these applianc...

Page 39: ...lation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform...

Page 40: ...nce with BS669 part 1 and be of the correct construction for the type of gas being used The hose should not be crushed or trapped or be in contact with sharp or abrasive edges It should also not be subjected to corrosion by acidic cleansing agents The hose should also be connected in such away that it does not touch the floor NB Gas hoses designed for natural gas MUST NOT be used for supplying LPG...

Page 41: ...table spanners fig 10 2 After connection to the mains gas supply the couplings should be checked for gas soundness tightness as per current regulations for the gas type being used Fig 10 2 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION 700 mm Rear wall Suggested area for gas mains connection 200 mm Fig 10 3 ...

Page 42: ...such a way so as not to require the regulation of the primary air CONVERSION TO LPG 2 Adjusting of the minimum of the top burners The burners in the cooktop are fitted with safety valves in these models the mini mum flame regulation screw is located on the outside of the gas tap Fig 10 5 In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn f...

Page 43: ...0 45 32 65 97 Z Rapid R 3 00 0 75 42 85 115 Y Triple ring TR 3 50 1 50 65 95 135 T Nominal Power kW Reduced Power kW Ø injector 1 100 mm By pass 1 100 mm Ø injector 1 100 mm By pass 1 100 mm adjustable LUBRICATION OF THE GAS TAPS The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance and conversion of the appli ance must be fulfilled...

Page 44: ...ening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch or socket must always be accessible 11 ELECTRICAL SECTION IMPORTANT The cooker must be installed in accordance with the manufacturer s instructions Incorrect in...

Page 45: ... figure 11 1 Take up any slack in the cable and secure with the cable clamp D Replace the cover A N B The earth conductor must be left about 3 cm longer than the others Fig 11 1 D B PE A N L FEEDER CABLE SECTION TYPE HO5RR F 230 V 3 x 2 5 mm2 230 V PE N L1 L2 Fig 11 2 PE Earth N Neutral L Live TECHNICAL DATA 230 V AC 50 Hz Multi function Main oven Bottom element 1 40 kW Top element 1 00 kW Grill e...

Page 46: ... not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights GUARANTEE ...

Page 47: ...t considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550 Ser Nr AFTER SALES SERVICE ...

Page 48: ...code 1102761 ß1 Part Number 57706 ...

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