Husqvarna Regina Gastronome QSG1000X User Manual Download

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Summary of Contents for Regina Gastronome QSG1000X

Page 1: ...12 03 ZS2083 ...

Page 2: ...you to maintain the cooker s performance unchanged over time The individual sections are set out in order to allow you to become familiar with all the functions in the cooker The text is easy to comprehend and is accompanied with detailed images and simple pictograms Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new...

Page 3: ... Cooking with the grill ______________________________________________________ 17 7 7 Defrosting_______________________________________________________________ 17 7 8 Switching off the oven _____________________________________________________ 17 7 9 Storage Drawer __________________________________________________________ 17 8 Using the auxiliary oven with natural convection _______________ 18 8 ...

Page 4: ... gas appliances_______________________________________ 28 12 5 Gas connection __________________________________________________________ 29 12 6 Gas regulations __________________________________________________________ 31 12 7 Connecting to LPG________________________________________________________ 32 13 Final operations________________________________________ 33 13 1 Positioning and levelling t...

Page 5: ... THE ELECTRICAL WIRING SYSTEM THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK UP DO NOT PULL OUT THE PLUG BY PULLING THE CABLE SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE CONTACT YOUR LOCAL SERVICE FORCE CENTRE IMM...

Page 6: ...The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non original spare parts 2 General information This product conforms to the requirements of the following European directives 73 23 EEC for Low Voltage 89 336 EEC for Electromagnetic Disturbance 90 396...

Page 7: ...EL DESCRIPTION OF HOB CONTROL KNOB The flame is ignited by simultaneously pressing and turning the knob anticlockwise to the low flame symbol To regulate the size of the flame turn the knob to between the maximum and minimum settings Turn off the burner by returning the knob to position LAYOUT OF BURNERS Description of symbols REAR LEFT REAR RIGHT FRONT LEFT FRONT RIGHT ...

Page 8: ...EAR LEFT REAR RIGHT FRONT LEFT FRONT RIGHT CENTRAL DESCRIPTION OF ELECTRIC OVEN KNOBS The electric oven is controlled by two knobs function switch knob and thermostat knob They allow you to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 50 C to MAX 250 C The V setting on the th...

Page 9: ...nob it is also possible to set the functions described in the table Below the auxiliary oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the auxiliary oven at the level set on the control knob The auxiliary oven has an internal light Th...

Page 10: ... first and then more rapidly They should be pressed separately HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button until the Countdown indicator is illuminated the display reads 0 00 as Fig 3 To set the correct time duratio...

Page 11: ...rease control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Ti...

Page 12: ...ashes Press the decrease control until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator will flash and after 5 seconds return to the time of day iii Turn off oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as...

Page 13: ...urner and turn it anticlockwise to the low setting Hold down the knob to activate the automatic one touch lighting system When the burner is on hold down the knob for approximately 10 seconds to allow the safety valve to open In the event of a power cut the burner can also be lit with a match see section 4 1 2 Manual lighting Should the burner switch off accidentally the safety thermocouple blocks...

Page 14: ... top before use 5 2 Switching on The fry top is equipped with adjustable heating The entire surface of the griddle can be used or only one of the two halves front or rear Position the control knob of the heating element to the required setting The red light switches on to indicate the appliance is working Place the food on the griddle and cook as preferred 5 3 Energy regulator table The following ...

Page 15: ...ition the pan or pot with the food to be cooked inside it on the required heating element Turn the energy regulator knob to the required setting After a few moments the residual heat indicator corresponding to the selected heating element switches on If the ceramic hob is used to boil water once it has boiled turn the energy regulator knob to a lower setting to prevent the liquid in the pot from b...

Page 16: ... minutes with the door closed and wait until the smoke or odour has stopped To prevent any steam in the oven from scalding proceed as follows turn the function switch knob to 0 or to function open the door in two stages hold it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as short a time as possible to prevent the temper...

Page 17: ...vated which circulates the air inside the oven and assists frozen food to defrost 7 8 Switching off the oven The oven is switched off by returning the thermostat knob to position 0 Thermostat failure In the event of thermostat failure the oven becomes overheated until the safety device switches it off As soon as the temperature lowers under the safety level the oven starts functioning again 7 9 St...

Page 18: ...ary oven preheat for approximately 5 minutes For correct operations position the grill shelf on the third guide from the bottom It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements Before putting food in the oven allow it to preheat for 5 minutes A cooling system prevents the control knobs from overheating 8 3 Cooking with th...

Page 19: ...are sealed in 9 3 Suggestions for using the ceramic hob correctly In order to obtain maximum efficiency and efficient consumption it is essential to use only utensils that are suitable for use on a ceramic hob The diameter of the base of the utensil must be the same as the diameter of the outline of the cooking area Energy is wasted if they are not the same The base of the utensil must be very thi...

Page 20: ...of water into the dripping pan to avoid smoke forming due to splashes of juice or fat While cooking with the grill the dripping pan should always be positioned in the 1 st guide from the bottom 9 4 4 Cooking with the ventilated grill Using the combination of grill and fan This type of cooking allows the heat to penetrate gradually inside the food even though the surface is directly exposed to the ...

Page 21: ...PASTA TIMBALE VEGETABLE TIMBALE SWEET AND SAVOURY SOUFFLÉS PIZZA AND CALZONE 2 2 0 75 0 5 1 3 1 3 1 3 1 3 2 2 2 2 185 185 180 200 200 200 200 220 60 50 50 30 The times refer to cooking on one shelf only for more than one shelf increase the time by 5 10 The cooking times do not include preheating which takes approximately 15 When cooking on more than one shelf the guides are given in the preferenti...

Page 22: ...rfaces Clean with a non scratch non abrasive sponge dampened with soap and water Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel Rinse carefully and dry with a soft cloth or a piece of deerskin Do not use products containing abrasives scouring pads steel wool or acid which may spoil the surfaces Do not leave acid or alkaline substances on th...

Page 23: ...cumstances use abrasive or corrosive detergents e g powder products oven sprays stain removers or metallic sponges The cooking surface of the ceramic hob is extremely resistant It is not however unbreakable and may be damaged above all by pointed or hard objects if dropped onto it with a certain force Should the surface of the ceramic hob be broken cracked or split using it may cause electrocution...

Page 24: ...kwise unscrew the bulb and replace it with another one for high temperatures 300 C with the following characteristics Voltage 230 V 50 Hz Power 15 W Attachment E 14 Refit the glass cap and switch on the power It is possible to check that the oven light is working even when the door is closed by turning the function switch knob to position ...

Page 25: ...er and remove the tab C Fig C clean the glass D Fig C and door components as described in section 10 8 1 Cleaning the oven door afterwards follow the removal instructions in reverse order 11 2 Cleaning the inside oven fan The fan of the oven should be cleaned regularly To disassemble the fan proceed as follows Make sure that the power supply to the appliance is switched off Remove all inside compo...

Page 26: ...n on a label applied to the packing and the appliance Do not use the oven door handle for handling the appliance or for removing the appliance from the packing 12 2 Electric connection Make sure that the voltage and the current capacity of the mains corresponds to the specifications shown on the rating plate located on the back of the appliance The rating plate must never be removed The plug at th...

Page 27: ...apolar cable type H05RR F H05RN F cable measuring 4 x 4 mm 2 Running at 230V1N models connected according to DIAGRAM C up to 2 9 kW use a tripolar cable type H05RR F H05RN F cable measuring 3 x 1 5 mm 2 between 2 9 kW and 5 4 kW use a tripolar cable type H05RR F H05RN F cable measuring 3 x 2 5 mm 2 The end to be connected to the appliance must have the earth wire yellow green at least 20 mm longer...

Page 28: ...ceramic hob The ceramic hob has different power consumptions depending on the type of heating element used The diagram shows the values of the power consumed In the envisaged cases the first numeric value refers to the total power whereas the value that follows the symbol refers to the inside diameter with the exception of the central heating element whose value that follows refers to the outer di...

Page 29: ...te natural indirect ventilation or forced ventilation for this type of operation it is necessary to contact a qualified technician for installing and creating the ventilation system in strict compliance with the guidelines set out in current standards The openings should be positioned so as not to allow the formation of any unpleasant air current for the occupants Furthermore it is forbidden to us...

Page 30: ...rming to standards regulations in force In the latter case check the expiry date printed on the pipe and replace it before that date LPG NATURAL GAS Using flexible rubber pipes with a max length of 1500 mm do not allow the pipes to be constricted or crushed pipes must not be subject to tractive force or torsional stress do not allow the pipes to come into contact with cutting or sharp edges etc do...

Page 31: ...sition the burner cap correctly on the burner 12 6 1 Minimum flow of valved cooking hob taps Switch on the burner and turn the control knob towards the minimum flow position remove the knob using a screwdriver adjust the internal screw Z until the correct low flame is obtained refit the knob 12 6 2 Minimum flow of non valved cooking hob taps Switch on the burner and turn the control knob towards t...

Page 32: ...8 37 68 FISH KETTLE 1900 750 138 g h 260 RAPID 3000 750 680 l h 190 SEMI RAPID 1750 480 397 l h 145 AUXILIARY 1000 330 227 l h 290 TRIPLE RING 3300 1300 748 l h TOWN GAS G110 8 190 FISH KETTLE 1900 750 431 l h 240 RAPID 3000 750 607 l h 180 SEMI RAPID 1750 480 354 l h 140 AUXILIARY 1000 330 202 l h 255 TRIPLE RING 3300 1300 668 l h TOWN GAS G120 8 180 FISH KETTLE 1900 750 385 l h 12 7 Connecting t...

Page 33: ...ructed 13 1 Positioning and levelling the cooker After connecting the gas pipes and electric cables level the cooker using the four adjustable feet If during the positioning the appliance need to be dragged make sure that the feet are screwed tight The feet should be adjusted only once the appliance has been finally positioned ...

Page 34: ...__________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ __________...

Page 35: ...__________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ __________...

Page 36: ...Husqvarna Hushållsprodukter www husqvarna se ...

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