Hitachi RZ-GHE18 User Manual Download

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Summary of Contents for RZ-GHE18

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Page 20: ...oom and stir Close the lid Press Menu and select Mixed Sticky Press Cook button When rice is cooked Off Warm button light is on Open the lid and add lemongrass fingerroot peppercorn kaffir leaves cashew nuts and cooked shrimps Stir to combine Transfer to serving plate and decorate with coriander served with sliced mango and chopped chilies Cooking book Instruction 1 Marinate the chicken wings with...

Page 21: ...marinating 2 1 2 tablespoons light soy sauce for the congee 1 2 cup each of carrots pumpkins and white radish diced 1 2 cup broccoli cut into pieces 1 cup shimeji mushrooms 1 3 cup ginger finely sliced 2 spring onions chopped Water Poached eggs cooked as preferred Congee and 5 Vegetables Press Rapid eco About 5 10 minutes 5 Mix minced chicken with coriander root garlic light soy sauce and egg whit...

Page 22: ...on Cold water 125 grams Salted butter 25 grams 1 4 cup unsweetened condensed milk mixed with 2 tablespoons water for spreading baked bread Butter or shortening for spreading baked bread Cerealbuns Cereals Sunflower seeds 2 1 2 tablespoons Baked pumpkin seeds 2 1 2 tablespoons Baked melon seeds 2 1 2 tablespoons Roasted black sesame seed 2 1 2 tablespoons Roasted white sesame seed 2 1 2 tablespoons...

Page 23: ...to combine Press Slow Cook set the timer for 90 minutes Press Cook button Cooking is completed when Off Warm button light is green Serve hot in a serving bowl Cooking book Serves 4 5 Ingredients 1 cup jasmine rice 1 1 2 cups chicken cut into pieces 8 cups plain water 1 cup boiled peanuts 1 2 cup cooked spinach chopped 2 tablespoons mushroom sauce 1 cube chicken stock 1 2 teaspoon coarse salt 1 tab...

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