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This service data sheet is intended for use by persons having electrical and mechanical training and
a level of knowledge of these subjects generally considered acceptable in the appliance repair trade.

The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any
kind arising from the use of this data sheet.

  SAFE SERVICING PRACTICES

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing
practices be observed. The following are some limited examples of safe practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe

and satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit

breaker to Off, or remove fuse.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS

MAY DEFEAT COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH

YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS
EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY
GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A
POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature

components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from

all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

  NOTICE

SERVICE DATA SHEET

    318047401 (9704)  Rev. D

Electric Wall Ovens with Electronic Oven Control  (ERC III - 318010700 & 318010900)

Summary of Contents for FEB30S5ASB

Page 1: ...4 USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES 5 GROUNDING The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES Ground leads are not to be used as current carrying conductors IT IS EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COM...

Page 2: ...en control is mounted as follows 1 There is no Preheat pad on this control The pad in the upper left hand corner has now become the CONV BAKE ROAST pad 2 A relay is mounted beside the control which operates the convection fan in some models 3 Another relay is mounted beside the control which operates the oven lamp 4 There are only two fault codes 5 Electronic oven controls that have a PREHEAT pad ...

Page 3: ...energizes the broil element for 9 seconds and switches to the bake element for 51 seconds This switching continues until the oven convection temperature setting setpoint is reached At this point the control modifies the timing for the bake and broil elements to achieve maximum performance For the first 5 seconds of every minute after the setpoint is reached the broil element is energized For the n...

Page 4: ...il element by cycling the broil element for given periods of time 7 sec min After this time the broil element is shut off and the bake element is on the remainder of the minute Both elements use full power when they are on but they are never on at the same time BROIL BAKE 1 2 1 Broil 7 sec min 2 Bake 52 sec min NORMAL PREHEAT MODE During a normal preheat mode the oven uses the broil element 100 fo...

Page 5: ...cted a problem with either the control itself or an external fault associated with the latch motor switches Check the individual latch motor switches With the unit in either the fully locked or fully unlocked position only one of the switches should be closed If both switches are closed replace the latch motor assembly or replace the control Section F3 The control has detected an open or shorted s...

Page 6: ...factory to shut off automatically after a continuous 12 hour operation of the oven except during timed bake To cancel this setting 1 Push the CONV BAKE ROAST or PREHEAT pad and set the oven temperature to 500 F 260 C or more using the UP or DOWN arrow pad 2 Push the CONV BAKE ROAST or PREHEAT pad within the next 6 seconds for 3 4 seconds A beep sounds and a number appears in red to the right of th...

Page 7: ...100W 1577W 2300W 1727W 3000W 2254W Broil Element Wattage 3400W 2554W 3400W 2554W 3400W 2554W 2750W 2065W Circuit analysis matrix EOC relays Convection Latch Door Relay Oven Relay Fan Switches Switch Lamp E1 to E6 to E4 to Lock Lock COM C to E7 E9 E5 C to NO Sw A Sw B to NO NO BAKE Time X X X Bake Convection X X X X Bake Broil X X Clean X X Unlocked X Locking X Locked X Unlocking X Door Open X Door...

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