Electrolux Thermetic GU series User Manual Download

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Thermetic

TILTING BOILING PANS, ROUND, ELECTRIC

(GU........,

KU........)

US

OPERATING AND SAFETY INSTRUCTIONS

Doc. 62.9692.01
Edition 1
11.2003

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Summary of Contents for Thermetic GU series

Page 1: ...Thermetic TILTING BOILING PANS ROUND ELECTRIC GU KU US OPERATING AND SAFETY INSTRUCTIONS Doc 62 9692 01 Edition 1 11 2003 ...

Page 2: ... 3 1 1 INSTALLATION AND INITIAL OPERATION 3 1 2 OWNER S OBLIGATIONS 3 1 3 USE AS PRESCRIBED 3 1 4 SAFETY CONSCIOUS WORKING 3 1 5 AFTER SALES SERVICE AND REPAIR 3 2 TECHNICAL DATA 4 3 PACKAGING 4 4 TESTS CERTIFICATES 4 5 SPECIFICATION PLATE 4 6 SERIAL NUMBER YWWXXXXX 4 7 FURTHER DOCUMENTS 5 ...

Page 3: ...tomatic cooking 7 4 4 Temperature and power settings 7 4 5 Shutting down 8 4 6 Additional functions 8 4 7 Altering the pan settings 9 4 8 Tilting 9 4 9 Switching off 9 4 10 Power failure 9 4 11 Cooking and chilling with a CHILLTHERM 9 5 STIRRING SYSTEM 11 6 ADDITIONAL EQUIPMENT optional 13 7 CLEANING 13 8 TROUBLESHOOTING 13 9 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES 14 ...

Page 4: ...parts of it with a high pressure cleaning device may cause malfunctions and is not to be done S To avoid damage to the appliance do not let water flow from the mixer tap onto the cook ing plates S When putting oil fat water or ingredients in the preheated hot boiler they may splash danger of burning S Always use the handle to open the cover Note that while doing so hot air or steam may flow out or...

Page 5: ...9 KUWJOEWOOO KUXJOEWOOO KUYJOEWOOO 400 9CHG582580 9CHG582581 9CHG582582 KUWJOEOOOZ KUXJOEOOOZ KUYJOEOOOZ 410 9CHG582583 9CHG582584 9CHG582585 KUWKOEOOOO KUXKOEOOOO KUYKOEOOOO 1500 900 700 36 2 390 300 79 3 9CHG582586 9CHG582587 9CHG582588 KUWKOEWOOO KUXKOEWOOO KUYKOEWOOO 430 9CHG582589 9CHG582590 9CHG582591 KUWKOEOOOZ KUXKOEOOOZ KUYKOEOOOZ 440 9CHG582592 9CHG582593 9CHG582594 KUWLOEOOOO KUXLOEOOOO...

Page 6: ...GENERAL INFORMATION 62 9692 01 Page 5 7 FURTHER DOCUMENTS Installation instruction Service manual Wiring diagram Spare parts list ...

Page 7: ...ing Heating up times After filling with liquid produce the appliance can be switched on The lid should be kept closed during heating to reduce energy losses and heating time At full power the maximum heating up times from 20 to 90 C for pans full of water corre spond to the values listed below Heating up times are reduced when pans are only partially filled when the pan is only half full the heati...

Page 8: ...s not exceeded in this proc ess When certain foods with poor conductivity are heated such as sugar solutions nominal temperature settings between 212 and 230 F 100 110 C are required in order to achieve boil ing The correct setting is largely a matter of experience Power setting Fixed power settings can also be programmed in using the electronic controller In this case the pre set energy is sup pl...

Page 9: ...ation is suited to food with a high water content and which has good heat conductivity properties When maximum power is used to heat them up viscous pasty and difficult to heat food dairy products tends to dry out along the heated surface of the pan to turn dark and to burn When the Soft setting is activated the heating power is automatically adapted via the temperature difference to the type of f...

Page 10: ...Avoid spillage of the contents over the rim of the boiling pan 4 9 Switching off The appliance is shut down by turning the power isolator H available as an option as well as the control switch S to zero All lights will go out when this is done In the case of faults the appliance must also be disconnected from all supply connections mains supply steam and hot water etc 4 10 Power failure The loss o...

Page 11: ...ramming the chilling process Press button M briefly and use chilling temperature knob T on display AT to set the desired chilling temperature as explained in COOK CHILL a C with the temperature dis play will flash on display AT The starting time can also be entered as follows Press button ZT and use starting time knob Z on display AZ to set the desired starting time lamp LZ will light up Programmi...

Page 12: ...t in the lower range the person in charge of instal lation must enter certain corresponding parameters in the elec tronic control system q v installation instructions Parameter P36 to 1 P37 to 1 P163 to the desired food tem perature in F at which the changeover from mains water to cold water is to take place standard setting is 104 F 40 C 5 STIRRING SYSTEM The advantage of the optionally installed...

Page 13: ...stem can be shut down by pressing the red but ton N The red button will remain depressed until is turned clockwise To switch on again the stirring system switch RW must be turned to position 0 and then reset to the setting of the desired operating programme The stirring system will recom mence operation after a delay of a few seconds Mixing when the lid is open only if a lid contact switch is fitt...

Page 14: ...til this is done the appliance must not be used and must be disconnected from the mains supply Strainer The strainer appropriate for the size of pan is firmly inserted into the two retaining clips fitted to the sides of the pouring lip Measuring rod The measuring rod with filling level marking is hung on the top rim of the pan The scale has 5 or 10 litre graduation marks The measuring rod must not...

Page 15: ...ecially after cooking pota toes noodles rice etc in salt water Dried on cooking water residues form high concentration salt solutions which can cause point corrosion So immediately after use rinse cooking utensils in fresh water or keep filled with cold water to cool them It is not advisable to use one utensil exclusively for cook ing e g potatoes in salt water For stainless steel it is beneficial...

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