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Thermetic

TILTING BOILING PANS, ROUND, GAS HEATED

(GU........, KU........)

Doc. 62.9693.01
Edition 1
09.2004

US

OPERATING INSTRUCTIONS

FOR YOUR SAFETY
Do not store or use gasoline or 
other flammable vapors or 
liquids in the vicinity of this or 
any other appliance.

POUR VOTRE SÉCURITÉ 
Ne déposez pas ou n'employez pas 
l'essence ou d'autres vapeurs ou 
liquides inflammables à proximité 
de ceci ou d'aucun autre appareil.

WARNING
Improper installation, adjust-
ment, alteration, service or 
maintenance can cause pro-
perty damage, injury or death. 
Read the installation, operating 
and maintenance instructions 
thoroughly before installing or 
servicing this equipment.

AVERTISSEMENT
L'installation inexacte, l'ajuste-
ment, le changement, le service ou 
l'entretien peuvent causer des bles-
sures matériels, des dommages ou 
la mort. Lisez les instructions 
d'installation, d'opération et d'ent-
retien complètement avant d'instal-
ler ou entretenir cet équipement.

INSTRUCTION
Post in a prominent location instructions to be followed if the user smells gas. Consult  
the local gas supplier to obtain the information.
Présentez dans des instructions en avant d'un endroit d'être suivi si l'utilisateur sent le 
gaz. Consultez le fournisseur local de gaz pour obtenir l'information.

Summary of Contents for Thermetic 583394

Page 1: ...th Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment AVERTISSEMENT L installation inexacte l ajuste ment le changement le service ou l entretien peuvent causer des bles sures matériels des dommages ou la mort Lisez les instructions d installation d opération et d ent retien complètement avant d instal ler ou entretenir cet équipem...

Page 2: ...Doc 62 9693 01 ...

Page 3: ...LLATION AND INITIAL OPERATION 3 1 2 OWNER S OBLIGATIONS 3 1 3 USE AS PRESCRIBED 3 1 4 SAFETY CONSCIOUS WORKING 3 1 5 AFTER SALES SERVICE AND REPAIR 4 2 TECHNICAL DATA 4 3 GAS CONSUMPTION 4 4 PACKAGING 4 5 TESTS CERTIFICATES 4 6 SPECIFICATION PLATE 4 7 SERIAL NUMBER YWWXXXXX 4 8 FURTHER DOCUMENTS 4 ...

Page 4: ...the clock 5 4 2 Starting 5 4 3 Automatic cooking 6 4 4 Temperature and power settings 6 4 5 Shutting down 7 4 6 Additional functions 7 4 7 Altering the pan settings 8 4 8 Tilting 8 4 9 Switching off 8 4 10 Power failure 8 5 ADDITIONAL EQUIPMENT optional 9 6 CLEANING 9 7 TROUBLESHOOTING 9 8 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES 10 ...

Page 5: ...r jacket of the boiling pan must not be actuated by opera tors lifting or turning the cap because hot steam is released causing injuries S Devices on wheels set up in block configura tion must be checked before each start up whether the potential equalization is con nected with the neighbour equipment The connection may be done only by authorized technical personnel S Spraying the appliance or par...

Page 6: ...mises Recurrent pressure testing is not compulsory To ensure the complete operating efficiency and safety of appliances however owners should arrange for personnel authorised by the man ufacturer to check on all safety equipment and to conduct pressure tests at regular intervals S In the event of a permanent fault which inter feres with operation the appliance must be switched off and disconnected...

Page 7: ... up times After filling with liquid produce the appliance can be switched on The lid should be kept closed during heating to reduce energy losses and heating time At full power the maximum heating up times from 20 to 90 C for pans full of water corre spond to the values listed below Heating up times are reduced when pans are only partially filled when the pan is only half full the heating up time ...

Page 8: ...s not exceeded in this proc ess When certain foods with poor conductivity are heated such as sugar solutions nominal temperature settings between 212 and 230 F 100 110 C are required in order to achieve boil ing The correct setting is largely a matter of experience Power setting Fixed power settings can also be programmed in using the electronic controller In this case the pre set energy is sup pl...

Page 9: ...This method of operation is suited to food with a high water content and which has good heat conductivity properties When maximum power is used to heat them up viscous pasty and difficult to heat food dairy products tends to dry out along the heated surface of the pan to turn dark and to burn When the Soft setting is activated the heating power is automatically adapted via the temperature differen...

Page 10: ...r the appliance in the tilting zone The boiling pan is tilted down by turning tilting switch clockwise to the right and tilted up by turning it anticlockwise to the left Tilting at variable speed will only take place as long as the tilting switch K is held in the tilting position On being released the switch returns to the neutral centre position and due to the drive self locking the boiling pan i...

Page 11: ...ng rod with filling level marking is hung on the top rim of the pan The scale has 5 or 10 litre graduation marks The measuring rod must not be used at the same time as the stirrer as this may result in injury Discharge strainer To prevent blocking the dis charge tap when pouring liquids from the boiling pan a discharge strainer 1 can be placed in the discharge pipe of the boiling pan The strainer ...

Page 12: ...ecially after cooking pota toes noodles rice etc in salt water Dried on cooking water residues form high concentration salt solutions which can cause point corrosion So immediately after use rinse cooking utensils in fresh water or keep filled with cold water to cool them It is not advisable to use one utensil exclusively for cook ing e g potatoes in salt water For stainless steel it is beneficial...

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