Electrolux 41016VH User Manual Download

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41016VH

User manual

Free standing electric

cooker

Summary of Contents for 41016VH

Page 1: ...41016VH User manual Free standing electric cooker ...

Page 2: ...e gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance...

Page 3: ...n the dual fry cook area 13 Residual heat indicator 13 Using the Oven 14 Switching the Oven On and Off 14 Oven Functions 15 Inserting the Oven Shelf Baking Tray and Roasting Pan 16 Inserting Removing the Grease Filter 17 Clock Functions 18 Switching Off the Time Display 19 Uses Tables and Tips 24 Pans 24 Cooking table 25 Baking 26 Baking table 28 Table for Bakes and Gratins 32 Frozen Ready Meals T...

Page 4: ...ccessories 41 Fat Filter 41 Shelf Support Rails 42 Oven Lighting 43 Oven Ceiling 43 Oven door 45 Oven door glass 47 Pan drawer 50 What to do if 51 Disposal 52 Instruction on setting up 53 Setting up 53 Making the appliance level 53 Safety information for the installer 54 Guarantee Customer Service 55 Service 58 ...

Page 5: ...ever leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Usi...

Page 6: ...n of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven in...

Page 7: ...7 Description of the Appliance Description of the Appliance General Overview Full glass door Door handle Control panel Pan drawer ...

Page 8: ...or Hob Cooking Zone Control Knobs Clock function buttons Hob Cooking Zone Control Knobs Oven Power Indicator Temperature Pilot Light Time display Double ring cooking zone 2200W Single cooking zone 1200W Single cooking zone 1800W Residual heat indicator Single cooking zone 1200W Oven steam outlet ...

Page 9: ...okware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ...n a power cut the function indicator Time flashes automatically 1 To change a time that has already been set press the Selection button repeatedly until the function indicator Time flashes 2 Using the or button set the current time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use 3 The time can only be changed if no auto matic function...

Page 11: ...ater and wash ing up liquid 3 Wash the oven in the same way with warm water and washing up liquid and dry it 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 When a cooking zone is switched on it may hum briefly This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance Heat settings Heat settings can be set...

Page 12: ...itches Press the ring switch to use it The switch will then pop up Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position Hob Cooking Zone Control Knobs front left rear left rear right front right ...

Page 13: ...hen be clearly detect able 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF position 3 To use the dual fry cook area again afterwards the larger ring must be switched back on Residual heat indicator The residual heat indicator lights up as soon as the corresponding cooking zone is hot 1 Danger Risk of burns from residual heat After being switched off the cooking zone...

Page 14: ...e The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the app...

Page 15: ...he oven temperatures 20 40 C lower than when using Conventional Bottom heat rear wall heating element fan Conventional For baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Fan Grill For grilling flat foodstuffs placed in the middle of t...

Page 16: ... preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan be tween the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an additional device to preve...

Page 17: ...ing to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it ...

Page 18: ...on does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selector Button Button Button Time display Function Indicators Function Indicators ...

Page 19: ...ignal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position 2 Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two but...

Page 20: ...sing the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining The function indicator Countdown lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any button ...

Page 21: ...et the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 22: ... the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time lights up When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button ...

Page 23: ...oking the dish In this example 1 hour 2 Using the End time function set the time at which the dish should be ready In this case 14 05 00 The function indicators Cook time and End time light up and the current time is shown in the display In this case 12 05 The oven switches on automatically at the time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered ...

Page 24: ...se This can produce permanent scratching if the pan is slid across the surface When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards con vex If you wish to use special types of pan e g a pressure cooker simmering pan wok etc please observe the manufac turer s instructions 2 Energy saving tips Always position pots and pans before switching on the cookin...

Page 25: ...er ing on low heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 7...

Page 26: ...e suitable For Fan cooking bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Fan cooking you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 27: ...ature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc...

Page 28: ...ional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Fan cooking 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701...

Page 29: ...ennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Fan cooking 3 150 160 0 15 0 20 Pastries made with egg white meringues Fan cooking 3 80 100 2 00 2 30 Macaroons Fan cooking 3 100 120 0 30 0 60 Biscuits made with yeast dough Fan cooking 3 150 160 0 20 0 40 Puff pastries Fan cooking 3 170 1801 0 20 0 30 Rolls Fan cooking 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 ...

Page 30: ...0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 1801 0...

Page 31: ...s liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grea...

Page 32: ...pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Fan cooking ...

Page 33: ...struc tions as per manufac turer s instruc tions Chips1 500 g 1 Comments Turn chips 2 or 3 times during cooking Fan cooking 3 200 220 as per manufac turer s instruc tions Baguettes Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions Fruit flans Conventional 3 as per manufac turer s instruc tions as per manufac turer s instruc tions ...

Page 34: ...ommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 1...

Page 35: ...are leg of hare up to 1 kg Convention al 3 220 2501 0 25 0 40 Saddle of venison 1 5 2 kg Convention al 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg Convention al 1 200 210 1 30 2 15 Poultry Poultry portions 200 250g each Rotitherm 1 200 220 0 35 0 50 Half chicken 400 500g each Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1...

Page 36: ... for collecting the fat into the first shelf position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of bee...

Page 37: ...m the bottom Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 1...

Page 38: ...d leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 ...

Page 39: ...y so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in min...

Page 40: ...cold Do not use any aggressive cleaning materials such as grill or oven sprays rough scouring agents or scratchy pan cleaners 3 Clean the glass ceramic cooking surface after every use when it is hand hot or cold This prevents food residues from being burnt on Limestone and water rings fat splashes and shiny metallic discolorations can be removed with a standard commercially available cleaner for g...

Page 41: ...otherwise dull spots will appear 1 Wipe the frame with a damp cloth and a little washing up liquid 2 Soften dried dirt with a wet cloth Then wipe off and rub dry Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to...

Page 42: ...ide walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 43: ...eat resistant oven lighting 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating element 1 Warning Only fold down the heating ele ment when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards an...

Page 44: ... ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail 1 Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven ...

Page 45: ...r as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches ...

Page 46: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 47: ... the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling up...

Page 48: ... thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an an gle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door ...

Page 49: ... guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 50: ... upwards at an angle out of the drawer guides 3 When re inserting the drawer make sure that the pan drawer s middle guide enga ges into the middle guide rails 4 Lower the pan drawer to the horizontal and push it in 1 Warning When the oven is in use heat can build up in the pan drawer For this reason do not keep flammable things in there such as e g cleaning materials plas tic bags oven gloves pape...

Page 51: ...th metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The cooking zones are not functioning Consult the operating instructions for the built in cooking sur face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set ...

Page 52: ...ion point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Page 53: ...led up against tall units or walls on one side only The distance between the cooking surface and the cooker hood must as a minimum be as great as that indicated in the installation instructions for the cooker hood If the appliance is being placed on a base measures must be taken to prevent the appliance from sliding off the base Making the appliance level Underneath the appliance there are 4 adjus...

Page 54: ... fuses screw fuses are to be taken out of the holder RCD s and contactors Avoid installing the appliance next to doors and under windows Otherwise hot cookware may be knocked off the rings when doors and windows are opened The appliance must be connected to the electricity according to the connec tion schematic on the outside of the terminal cover The cable which connects the appliance to the main...

Page 55: ...a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and u...

Page 56: ...ja 3 10000 Zagreb Ireland 353 1 40 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 2780609 Verkių 29 LT 09108 Vilnius Luxembourg 35 2 42 43 13 01 Rue de Bitbourg 7 L 1273 Hamm Magyarország 36 1 252 1773 H 1142 Budapest XIV Erzsébet királyné útja 87 Nederland 31 17 24 68 300 Vennootswe...

Page 57: ...áce spotrebièe SK Seberíniho 1 821 03 Bratislava Suomi www electrolux fi Sverige 46 0 771 76 76 76 Electrolux Service S t Göransgatan 143 S 105 45 Stockholm Türkiye 90 21 22 93 10 25 Tarlabaþý caddesi no 35 Taksim Istanbul Ðîññèÿ 7 095 937 7837 129090 Ìîñêâà Îëèìïèéñêèé ïðîñïåêò 16 ÁÖ Îëèìïèê p t b ...

Page 58: ...e contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write...

Page 59: ...59 Service ...

Page 60: ...www electrolux com 822 928 748 A 271106 01 Subject to change without no tice ...

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