AEG BP300311K User Manual Download

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EN

User Manual

Oven

BP300311K

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Summary of Contents for BP300311K

Page 1: ...EN User Manual Oven BP300311K ...

Page 2: ... on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spar...

Page 3: ...he appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be ke...

Page 4: ...the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the...

Page 5: ...en the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open fla...

Page 6: ...instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during ...

Page 7: ...l 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Plus Steam button 8 Heating element 9 Lamp 10 Fan 11 Cavity embossment 12 Shelf support removable 13 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and gril...

Page 8: ...rn off the remaining grease For True Fan Cooking PLUS function refer to Activating the True Fan Cooking PLUS function 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and set the maximum temperature 4 Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make...

Page 9: ...ature 20 40 C lower than for Top Bottom Heat Top Bottom Heat To bake and roast food on 1 shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food Moist Fan Baking To save energy when you bake and also to prepare b...

Page 10: ...unction The indicator comes on 6 Turn the knob for the temperature to select a temperature CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 7 To deactivate the appliance press the Plus Steam button turn the knobs for the oven functions and temperature to the off position The indicator of the Plus Steam button goes out 8 Remove water from the cavity embo...

Page 11: ...how that the oven temperature increases or decreases 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day Refer to Set ting the time MINUTE MINDER Use to set a countdown time maximum 23 h 59 min This function has no effect on the operation of the ap pliance You can set the MINUTE MINDER at any time also if the appliance is off DU...

Page 12: ...R First you set the seconds then the minutes and then the hours At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on in the display The appliance now calculates the time in hours and minutes 3 The MINUTE MINDER starts automatically after five seconds After 90 of the set time an acoustic signal sounds 4 When the set time ends an ...

Page 13: ...e from slipping 7 2 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the tr...

Page 14: ...the functions Light Duration End 8 4 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 5 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating To prevent this the ov...

Page 15: ...nt Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up 9 5 Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you cook Find the ...

Page 16: ...0 180 200 35 50 21 Frozen croissant 200 170 180 15 25 21 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Bread 100 110 15 25 2 Bread rolls 100 110 10 20 2 Homestyle pizza 100 110 15 25 2 Focaccia 100 110 15 25 2 Vegetables 100 110 15 25 2 Rice 100 110 15 25 2 Pasta 100 110 15 25 2 Meat 100 110...

Page 17: ...ke mould Shortbread dough 170 2 160 3 2 and 4 20 30 In a cake mould Buttermilk cheese cake 170 1 165 2 80 100 In a 26 cm cake mould Apple cake Apple pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 50 In a 26 cm cake mould Christmas c...

Page 18: ... pastry stripes two levels 140 150 2 and 4 35 40 In a baking tray Biscuits pastry stripes three levels 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Meringues two lev els1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a bakin...

Page 19: ...60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Bread rolls1 190 2 180 2 2 and 4 25 40 6 8 rolls in a baking tray Pizza1 230 250 1 230 250 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf po...

Page 20: ...lf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 ...

Page 21: ...75 2 35 60 4 6 fillets 9 8 Turbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thick ness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thick ness 180 190 6 8 1 or 2 Roast beef or fillet well done1 per cm of thick ness 170 180 8 10 1 or 2 1 Preheat the oven Pork Food Quantity kg Temperature C Time min Shelf position Shoulder neck...

Page 22: ... 0 2 0 25 each 200 220 30 50 1 or 2 Chicken half 0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 120 180 1 or 2 Turkey 2 5 3 5 160 180 120 150 1 or 2 Turkey 4 6 140 160 150 240 1 or 2 Fish steamed Food Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 or 2 9 9 Moist Fan Baking During...

Page 23: ...aced on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1400 60 60 9 11 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment ...

Page 24: ...n Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or s...

Page 25: ...e appliance becomes very hot There is a risk of burns CAUTION If there are other appliances installed in the same cabinet do not use them when the Pyrolysis function operates It can cause damage to the appliance 1 Remove the worst dirt manually 2 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Oven functions 4 ...

Page 26: ... after the end of the Pyrolysis function if you press and at the same time while PYR flashes in the display 10 7 Cleaning the oven door The oven door has four glass panels You can remove the oven door and the internal glass panels to clean them The oven door can close if you try to remove the glass panels before you remove the oven door CAUTION Do not use the appliance without the glass panels 1 O...

Page 27: ...steps in the opposite sequence Make sure that you put the glass panels A B and C back in the correct sequence The middle panel B has a decorative frame The screen printing zone must face the inner side of the door Make sure that after the installation the surface of the glass panel frame B on the screen printing zones is not rough when you touch it A B C Make sure that you install the middle panel...

Page 28: ...eck if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activa...

Page 29: ...Customer Care Depart ment The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mod...

Page 30: ...he True Fan Cooking PLUS function You want to activate the cleaning function but the display shows C4 The Plus Steam button is pressed in Press the Plus Steam button again The water in the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is too much water in the cavit...

Page 31: ...s from the Safety chapters This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Circuit 2 5 mm PVC PVC twin and earth 15 A min 20 A max 1...

Page 32: ...ng The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Residual heat In some oven functions if a programme with time selection Duration End is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and l...

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Page 34: ...www aeg com 34 ...

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Page 36: ...www aeg com shop 867323754 A 102016 ...

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